bobby's spaghetti sauce
This is a meatless sauce. This sauce can be divided in half or doubled. I like making this, it makes the kitchen smell like Italian cooking. My wife and friends love it.
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prep time
45 Min
cook time
2 Hr
method
Stove Top
yield
YIELD: 3 to 4 quarts
Ingredients
- 3 tablespoons olive oil
- 3 medium onions, coarsely chopped
- 8 to 10 cloves garlic, coarsely chopped
- 16 medium tomatoes, peeled, cored and coarsely chopped
- 2 (15-oz) cans tomato sauce
- 3 (6-oz) cans tomato paste
- 5 cups water
- 1/4 cup granulated sugar
- 2 to 3 tablespoons basil, fresh, chopped
- 2 teaspoons oregano, fresh, chopped
- 1/2 teaspoon fennel seeds, crushed
- 1 tablespoon kosher salt
- 1 tablespoon fresh ground black pepper
- 2 tablespoons fresh parsley, chopped
How To Make bobby's spaghetti sauce
-
Step 1Combine oil, onions and garlic in a large pot or Dutch oven. Cook on medium heat until onions are soft, stirring occasionally to keep from sticking. Add rest of the ingredients and bring to a boil over medium-high heat, stirring frequent to keep from sticking. Once it starts boiling, turn heat to low simmer and simmer for 2 hours or until sauce reaches consistency.
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Step 2Take pot off stove and using a immerse blender, blend until coarse smooth. Replace back to heat, and returning to medium heat. Process (canning) in hot jars and lids for storing. Or, pour over 3 to 4 pounds of spaghetti.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Sauces
Diet:
Vegetarian
Keyword:
#spaghetti
Keyword:
#Itlian
Ingredient:
Fruit
Method:
Stove Top
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