BOBBY'S SPAGHETTI SAUCE
By
Bobby (*_*)
@Bobbycountry
1
This is a meatless sauce. This sauce can be divided in half or doubled.
I like making this, it makes the kitchen smell like Italian cooking.
My wife and friends love it.
I like making this, it makes the kitchen smell like Italian cooking.
My wife and friends love it.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
YIELD: 3 to 4 quarts
Prep:
45 Min
Cook:
2 Hr
Method:
Stove Top
Ingredients
-
3 Tbspolive oil
-
3 mediumonions, coarsely chopped
-
8 to 10 clovegarlic, coarsely chopped
-
16 mediumtomatoes, peeled, cored and coarsely chopped
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2 (15-oz) can(s)tomato sauce
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3 (6-oz) can(s)tomato paste
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5 cwater
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1/4 cgranulated sugar
-
2 to 3 Tbspbasil, fresh, chopped
-
2 tsporegano, fresh, chopped
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1/2 tspfennel seeds, crushed
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1 Tbspkosher salt
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1 Tbspfresh ground black pepper
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2 Tbspfresh parsley, chopped
How to Make BOBBY'S SPAGHETTI SAUCE
- Combine oil, onions and garlic in a large pot or Dutch oven. Cook on medium heat until onions are soft, stirring occasionally to keep from sticking. Add rest of the ingredients and bring to a boil over medium-high heat, stirring frequent to keep from sticking. Once it starts boiling, turn heat to low simmer and simmer for 2 hours or until sauce reaches consistency.
- Take pot off stove and using a immerse blender, blend until coarse smooth. Replace back to heat, and returning to medium heat. Process (canning) in hot jars and lids for storing. Or, pour over 3 to 4 pounds of spaghetti.
About BOBBY'S SPAGHETTI SAUCE
Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: Italian
Dietary Needs: Vegetarian
Hashtags: #spaghetti, #Itlian
