Real Recipes From Real Home Cooks ®

bobby's spaghetti sauce

(2 ratings)
Recipe by
Bobby (*_*)
Monticello, KY

This is a meatless sauce. This sauce can be divided in half or doubled. I like making this, it makes the kitchen smell like Italian cooking. My wife and friends love it.

(2 ratings)
yield serving(s)
prep time 45 Min
cook time 2 Hr
method Stove Top

Ingredients For bobby's spaghetti sauce

  • 3 Tbsp
    olive oil
  • 3 md
    onions, coarsely chopped
  • 8 to 10 clove
    garlic, coarsely chopped
  • 16 md
    tomatoes, peeled, cored and coarsely chopped
  • 2 (15-oz) can
    tomato sauce
  • 3 (6-oz) can
    tomato paste
  • 5 c
  • 1/4 c
    granulated sugar
  • 2 to 3 Tbsp
    basil, fresh, chopped
  • 2 tsp
    oregano, fresh, chopped
  • 1/2 tsp
    fennel seeds, crushed
  • 1 Tbsp
    kosher salt
  • 1 Tbsp
    fresh ground black pepper
  • 2 Tbsp
    fresh parsley, chopped

How To Make bobby's spaghetti sauce

  • 1
    Combine oil, onions and garlic in a large pot or Dutch oven. Cook on medium heat until onions are soft, stirring occasionally to keep from sticking. Add rest of the ingredients and bring to a boil over medium-high heat, stirring frequent to keep from sticking. Once it starts boiling, turn heat to low simmer and simmer for 2 hours or until sauce reaches consistency.
  • 2
    Take pot off stove and using a immerse blender, blend until coarse smooth. Replace back to heat, and returning to medium heat. Process (canning) in hot jars and lids for storing. Or, pour over 3 to 4 pounds of spaghetti.