BOBBY'S SPAGHETTI SAUCE

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Have you made this?

By Bobby (_)
@Bobbycountry

This is a meatless sauce. This sauce can be divided in half or doubled.
I like making this, it makes the kitchen smell like Italian cooking.
My wife and friends love it.

Rating:

★★★★★ 2 votes

Comments:

2 Comments

Serves:

YIELD: 3 to 4 quarts

Prep:

45 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

3 Tbsp: olive oil
3 medium: onions, coarsely chopped
8 to 10 clove: garlic, coarsely chopped
16 medium: tomatoes, peeled, cored and coarsely chopped
2 (15-oz) can(s): tomato sauce
3 (6-oz) can(s): tomato paste
5 c: water
1/4 c: granulated sugar
2 to 3 Tbsp: basil, fresh, chopped
2 tsp: oregano, fresh, chopped
1/2 tsp: fennel seeds, crushed
1 Tbsp: kosher salt
1 Tbsp: fresh ground black pepper
2 Tbsp: fresh parsley, chopped

How to Make BOBBY'S SPAGHETTI SAUCE

Step-by-Step

1Combine oil, onions and garlic in a large pot or Dutch oven. Cook on medium heat until onions are soft, stirring occasionally to keep from sticking. Add rest of the ingredients and bring to a boil over medium-high heat, stirring frequent to keep from sticking. Once it starts boiling, turn heat to low simmer and simmer for 2 hours or until sauce reaches consistency.
2Take pot off stove and using a immerse blender, blend until coarse smooth. Replace back to heat, and returning to medium heat. Process (canning) in hot jars and lids for storing. Or, pour over 3 to 4 pounds of spaghetti.

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