Becky's Ultimate Supreme Pizza

1
Becky Hudgins

By
@JimorBecky

My Husband and Grandkids just love this Pizza.I usually have to make it twice a month.My Mother lives in Alaska and made this for us when she came to visit.I made a few changes and it is soooo good.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
2 Hr 30 Min
Cook:
25 Min

Ingredients

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PIZZA CRUST

3 c
all purpose flour(must be)
1 tsp
salt
1 Tbsp
oil
1 Tbsp
yeast(like used in bread machine)
1/2 tsp
sugar
1 c
warm water used as needed(generally takes more you want your dough to be tacky

PIZZA TOPPING

1/2-1 c
your favorite pizza sauce
1/2 lb
fresh mozzerella ball
1/2 c
chopped bell pepper
1/2 c
onions
1 c
fresh mushrooms,canned can be used
1 pkg
pepperoni
1/2 c
each chopped ham,italian sausage and chopped canadian bacon or meats of your choice
11/2 c
grated mozzerella cheese separated
1 c
grated cheddar cheese....add more cheese if you like it cheesy.

How to Make Becky's Ultimate Supreme Pizza

Step-by-Step

  • 1MIX ALL DRY INGREDIENTS EXCEPT YEAST AND WHISK UNTIL BLENDED.
  • 2MAKE A HOLE IN THE FLOUR MIXTURE AND ADD OIL THEN YEAST
  • 3POUR WATER ABOUT HALF AT A TIME AND MIX.ADD WATER UNTIL YOU HAVE A TACKY BLOB
  • 4POUR MIXTURE ONTO A FLOURED SURFACE AND KNEAD WITH FLOUR UNTIL YOU HAVE A SMOOTH BALL.
  • 5PUT BALL INTO A WELL OILED BOWL AND PUT SOME OIL ON TOP OF BALL AND COVER WITH A TOWEL UNTIL IT RISES DOUBLE.USUALLY 2 HOURS.
  • 6TURN OUT ON A FLOURED SURFACE AND KNEAD FOR ABOUT 3-5 MINUTES. THEN CUT IN HALF AND ROLL EACH PIECE TO THE SIZE YOU WANT IT.
  • 7PUT ON A GREASED LARGE PIZZA PAN AND GENTLY STRETCH TO THE SIZE OF THE PAN.
  • 8THEN PUT YOUR SAUCE NOT TOO HEAVY
  • 9ADD FRESH MOZZERELLA CHEESE IF AVAILABLE.PINCH THE CHEESE ALL OVER THE DOUGH.ADD SOME GRATED MOZZ.CHEESE JUST ENOUGH FOR THE MEAT TO STICK TOO.
  • 10ADD CHOPPED MEATS OF YOUR LIKING ,ONIONS,BELL PEPPERS AND MUSHROOMS.
  • 11TOP WITH ABOUT 2 CUPS GRATED MOZZ AND CHEDDAR CHEESE BLEND.
  • 12BAKE IN A 450 OVEN UNTIL CHEESE IS GOLDEN.
  • 13LET IT SET FOR ABOUT 5 MINUTES.THIS MAKES 2 LARGE THIN CRUST OR 1 LARGE THICK CRUST.

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