becky's ultimate supreme pizza
(1 rating)
My Husband and Grandkids just love this Pizza.I usually have to make it twice a month.My Mother lives in Alaska and made this for us when she came to visit.I made a few changes and it is soooo good.
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(1 rating)
yield
4 serving(s)
prep time
2 Hr 30 Min
cook time
25 Min
Ingredients For becky's ultimate supreme pizza
- PIZZA CRUST
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3 call purpose flour(must be)
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1 tspsalt
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1 Tbspoil
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1 Tbspyeast(like used in bread machine)
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1/2 tspsugar
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1 cwarm water used as needed(generally takes more you want your dough to be tacky
- PIZZA TOPPING
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1/2-1 cyour favorite pizza sauce
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1/2 lbfresh mozzerella ball
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1/2 cchopped bell pepper
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1/2 conions
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1 cfresh mushrooms,canned can be used
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1 pkgpepperoni
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1/2 ceach chopped ham,italian sausage and chopped canadian bacon or meats of your choice
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11/2 cgrated mozzerella cheese separated
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1 cgrated cheddar cheese....add more cheese if you like it cheesy.
How To Make becky's ultimate supreme pizza
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1MIX ALL DRY INGREDIENTS EXCEPT YEAST AND WHISK UNTIL BLENDED.
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2MAKE A HOLE IN THE FLOUR MIXTURE AND ADD OIL THEN YEAST
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3POUR WATER ABOUT HALF AT A TIME AND MIX.ADD WATER UNTIL YOU HAVE A TACKY BLOB
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4POUR MIXTURE ONTO A FLOURED SURFACE AND KNEAD WITH FLOUR UNTIL YOU HAVE A SMOOTH BALL.
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5PUT BALL INTO A WELL OILED BOWL AND PUT SOME OIL ON TOP OF BALL AND COVER WITH A TOWEL UNTIL IT RISES DOUBLE.USUALLY 2 HOURS.
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6TURN OUT ON A FLOURED SURFACE AND KNEAD FOR ABOUT 3-5 MINUTES. THEN CUT IN HALF AND ROLL EACH PIECE TO THE SIZE YOU WANT IT.
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7PUT ON A GREASED LARGE PIZZA PAN AND GENTLY STRETCH TO THE SIZE OF THE PAN.
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8THEN PUT YOUR SAUCE NOT TOO HEAVY
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9ADD FRESH MOZZERELLA CHEESE IF AVAILABLE.PINCH THE CHEESE ALL OVER THE DOUGH.ADD SOME GRATED MOZZ.CHEESE JUST ENOUGH FOR THE MEAT TO STICK TOO.
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10ADD CHOPPED MEATS OF YOUR LIKING ,ONIONS,BELL PEPPERS AND MUSHROOMS.
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11TOP WITH ABOUT 2 CUPS GRATED MOZZ AND CHEDDAR CHEESE BLEND.
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12BAKE IN A 450 OVEN UNTIL CHEESE IS GOLDEN.
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13LET IT SET FOR ABOUT 5 MINUTES.THIS MAKES 2 LARGE THIN CRUST OR 1 LARGE THICK CRUST.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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