becky's ultimate supreme pizza

★★★★★ 1 Review
JimorBecky avatar
By Becky Hudgins
from Joshua, TX

My Husband and Grandkids just love this Pizza.I usually have to make it twice a month.My Mother lives in Alaska and made this for us when she came to visit.I made a few changes and it is soooo good.

★★★★★ 1 Review
serves 4
prep time 2 Hr 30 Min
cook time 25 Min

Ingredients For becky's ultimate supreme pizza

  • PIZZA CRUST
  • 3 c
    all purpose flour(must be)
  • 1 tsp
    salt
  • 1 Tbsp
    oil
  • 1 Tbsp
    yeast(like used in bread machine)
  • 1/2 tsp
    sugar
  • 1 c
    warm water used as needed(generally takes more you want your dough to be tacky
  • PIZZA TOPPING
  • 1/2-1 c
    your favorite pizza sauce
  • 1/2 lb
    fresh mozzerella ball
  • 1/2 c
    chopped bell pepper
  • 1/2 c
    onions
  • 1 c
    fresh mushrooms,canned can be used
  • 1 pkg
    pepperoni
  • 1/2 c
    each chopped ham,italian sausage and chopped canadian bacon or meats of your choice
  • 11/2 c
    grated mozzerella cheese separated
  • 1 c
    grated cheddar cheese....add more cheese if you like it cheesy.
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How To Make becky's ultimate supreme pizza

  • 1
    MIX ALL DRY INGREDIENTS EXCEPT YEAST AND WHISK UNTIL BLENDED.
  • 2
    MAKE A HOLE IN THE FLOUR MIXTURE AND ADD OIL THEN YEAST
  • 3
    POUR WATER ABOUT HALF AT A TIME AND MIX.ADD WATER UNTIL YOU HAVE A TACKY BLOB
  • 4
    POUR MIXTURE ONTO A FLOURED SURFACE AND KNEAD WITH FLOUR UNTIL YOU HAVE A SMOOTH BALL.
  • 5
    PUT BALL INTO A WELL OILED BOWL AND PUT SOME OIL ON TOP OF BALL AND COVER WITH A TOWEL UNTIL IT RISES DOUBLE.USUALLY 2 HOURS.
  • 6
    TURN OUT ON A FLOURED SURFACE AND KNEAD FOR ABOUT 3-5 MINUTES. THEN CUT IN HALF AND ROLL EACH PIECE TO THE SIZE YOU WANT IT.
  • 7
    PUT ON A GREASED LARGE PIZZA PAN AND GENTLY STRETCH TO THE SIZE OF THE PAN.
  • 8
    THEN PUT YOUR SAUCE NOT TOO HEAVY
  • 9
    ADD FRESH MOZZERELLA CHEESE IF AVAILABLE.PINCH THE CHEESE ALL OVER THE DOUGH.ADD SOME GRATED MOZZ.CHEESE JUST ENOUGH FOR THE MEAT TO STICK TOO.
  • 10
    ADD CHOPPED MEATS OF YOUR LIKING ,ONIONS,BELL PEPPERS AND MUSHROOMS.
  • 11
    TOP WITH ABOUT 2 CUPS GRATED MOZZ AND CHEDDAR CHEESE BLEND.
  • 12
    BAKE IN A 450 OVEN UNTIL CHEESE IS GOLDEN.
  • 13
    LET IT SET FOR ABOUT 5 MINUTES.THIS MAKES 2 LARGE THIN CRUST OR 1 LARGE THICK CRUST.

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