warm water used as needed(generally takes more you want your dough to be tacky
your favorite pizza sauce
fresh mozzerella ball
chopped bell pepper
fresh mushrooms,canned can be used
each chopped ham,italian sausage and chopped canadian bacon or meats of your choice
grated mozzerella cheese separated
grated cheddar cheese....add more cheese if you like it cheesy.
How To Make becky's ultimate supreme pizza
MIX ALL DRY INGREDIENTS EXCEPT YEAST AND WHISK UNTIL BLENDED.
MAKE A HOLE IN THE FLOUR MIXTURE AND ADD OIL THEN YEAST
POUR WATER ABOUT HALF AT A TIME AND MIX.ADD WATER UNTIL YOU HAVE A TACKY BLOB
POUR MIXTURE ONTO A FLOURED SURFACE AND KNEAD WITH FLOUR UNTIL YOU HAVE A SMOOTH BALL.
PUT BALL INTO A WELL OILED BOWL AND PUT SOME OIL ON TOP OF BALL AND COVER WITH A TOWEL UNTIL IT RISES DOUBLE.USUALLY 2 HOURS.
TURN OUT ON A FLOURED SURFACE AND KNEAD FOR ABOUT 3-5 MINUTES. THEN CUT IN HALF AND ROLL EACH PIECE TO THE SIZE YOU WANT IT.
PUT ON A GREASED LARGE PIZZA PAN AND GENTLY STRETCH TO THE SIZE OF THE PAN.
THEN PUT YOUR SAUCE NOT TOO HEAVY
ADD FRESH MOZZERELLA CHEESE IF AVAILABLE.PINCH THE CHEESE ALL OVER THE DOUGH.ADD SOME GRATED MOZZ.CHEESE JUST ENOUGH FOR THE MEAT TO STICK TOO.
ADD CHOPPED MEATS OF YOUR LIKING ,ONIONS,BELL PEPPERS AND MUSHROOMS.
TOP WITH ABOUT 2 CUPS GRATED MOZZ AND CHEDDAR CHEESE BLEND.
BAKE IN A 450 OVEN UNTIL CHEESE IS GOLDEN.
LET IT SET FOR ABOUT 5 MINUTES.THIS MAKES 2 LARGE THIN CRUST OR 1 LARGE THICK CRUST.
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