becky's ultimate supreme pizza

Name: Becky's Ultimate Supreme Pizza
Prep time: 2 h 30 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: ## PIZZA CRUST; 3 cup(s) all purpose flour(must be); 1 teaspoon(s) salt; 1 tablespoon(s) oil; 1 tablespoon(s) yeast(like used in bread machine); 1/2 teaspoon(s) sugar; 1 cup(s) warm water used as needed(generally takes more you want your dough to be tacky; ## PIZZA TOPPING; 1/2-1 cup(s) your favorite pizza sauce; 1/2 pound(s) fresh mozzerella ball; 1/2 cup(s) chopped bell pepper; 1/2 cup(s) onions; 1 cup(s) fresh mushrooms,canned can be used; 1 package(s) pepperoni; 1/2 cup(s) each chopped ham,italian sausage and chopped canadian bacon or meats of your choice; 11/2 cup(s) grated mozzerella cheese separated; 1 cup(s) grated cheddar cheese....add more cheese if you like it cheesy.

(1 RATING)

68 Pinches 1 Photo

Becky Hudgins

Joshua, TX

Updated on Mar 4, 2012

My Husband and Grandkids just love this Pizza.I usually have to make it twice a month.My Mother lives in Alaska and made this for us when she came to visit.I made a few changes and it is soooo good.

Rate

prep time 2 Hr 30 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

PIZZA CRUST
3 cups all purpose flour(must be)
1 teaspoon salt
1 tablespoon oil
1 tablespoon yeast(like used in bread machine)
1/2 teaspoon sugar
1 cup warm water used as needed(generally takes more you want your dough to be tacky
PIZZA TOPPING
1/2-1 cup your favorite pizza sauce
1/2 pound fresh mozzerella ball
1/2 cup chopped bell pepper
1/2 cup onions
1 cup fresh mushrooms,canned can be used
1 package pepperoni
1/2 cup each chopped ham,italian sausage and chopped canadian bacon or meats of your choice
11/2 cups grated mozzerella cheese separated
1 cup grated cheddar cheese....add more cheese if you like it cheesy.

How To Make becky's ultimate supreme pizza

Step 1

MIX ALL DRY INGREDIENTS EXCEPT YEAST AND WHISK UNTIL BLENDED.

Step 2

MAKE A HOLE IN THE FLOUR MIXTURE AND ADD OIL THEN YEAST
Step 3

POUR WATER ABOUT HALF AT A TIME AND MIX.ADD WATER UNTIL YOU HAVE A TACKY BLOB
Step 4

POUR MIXTURE ONTO A FLOURED SURFACE AND KNEAD WITH FLOUR UNTIL YOU HAVE A SMOOTH BALL.
Step 5

PUT BALL INTO A WELL OILED BOWL AND PUT SOME OIL ON TOP OF BALL AND COVER WITH A TOWEL UNTIL IT RISES DOUBLE.USUALLY 2 HOURS.
Step 6

TURN OUT ON A FLOURED SURFACE AND KNEAD FOR ABOUT 3-5 MINUTES. THEN CUT IN HALF AND ROLL EACH PIECE TO THE SIZE YOU WANT IT.
Step 7

PUT ON A GREASED LARGE PIZZA PAN AND GENTLY STRETCH TO THE SIZE OF THE PAN.
Step 8

THEN PUT YOUR SAUCE NOT TOO HEAVY
Step 9

ADD FRESH MOZZERELLA CHEESE IF AVAILABLE.PINCH THE CHEESE ALL OVER THE DOUGH.ADD SOME GRATED MOZZ.CHEESE JUST ENOUGH FOR THE MEAT TO STICK TOO.
Step 10

ADD CHOPPED MEATS OF YOUR LIKING ,ONIONS,BELL PEPPERS AND MUSHROOMS.
Step 11

TOP WITH ABOUT 2 CUPS GRATED MOZZ AND CHEDDAR CHEESE BLEND.
Step 12

BAKE IN A 450 OVEN UNTIL CHEESE IS GOLDEN.
Step 13

LET IT SET FOR ABOUT 5 MINUTES.THIS MAKES 2 LARGE THIN CRUST OR 1 LARGE THICK CRUST.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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