baked ziti

(4 ratings)
Recipe by
Christine Schnepp
Sarasota, FL

I also make my meatballs mini size and add to the ziti before baking.

(4 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For baked ziti

  • 1 box
    ziti pasta
  • 1 lg
    jar of your favorite red sauce
  • 15 oz
    ricotta cheese
  • 1 1/2 c
    shredded mozzarella
  • 1/2 c
    grated parmesan
  • 6 slice
    sharp provolone cheese
  • 1 tsp
    minced garlic

How To Make baked ziti

  • 1
    Preheat oven to 350 degrees. Then, boil your water and add the box of ziti pasta. Salt your water to taste. Cook for 10-15 minutes or until pasta is done. Drain. Add ricotta, garlic, and mozzarella to warm noodles and mix. Add just enough to cover noodles if you like really cheesy add more! In a large rectangle baking pan add a layer of sauce then a layer of noodle mixture. Next add the layer of the 6 sliced provolone. Another layer of sauce. Another layer of the ziti and cheese mixture. Last layer of sauce, then top with Mozzarella and Parmesan cheeses. Bake for 30 minutes.
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