Baked Spasanga

1
Glenda Whisenhunt

By
@Glenda_Whisenhunt

This is a lot like the Spasanga that is served at Cheddar's Restaurant.
This is great served with a salad and garlic bread.
Found at www.plainchicken.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Cook:
30 Min

Ingredients

  • 1/2 c
    parmesan cheese, grated
  • 1 tsp
    oregano
  • 1 tsp
    basil
  • 1/2 tsp
    pepper
  • 1 tsp
    garlic, minced
  • 1 tsp
    salt
  • 26 oz
    spaghetti sauce
  • 1 lb
    italian sausage or ground beef
  • 8 oz
    sour cream
  • 8 oz
    ricotta cheese
  • 1 1/4 c
    half and half
  • 2 lb
    mozarella cheese

How to Make Baked Spasanga

Step-by-Step

  1. Preheat oven to 350 degrees
  2. Cook spaghetti according to package directions
  3. Drain cooked pasta
  4. In large bowl, stir together sour cream, ricotta, half-and-half, mozarella, oregano, basil, pepper, garlic, salt and half of the Parmesan cheese.
    Add cooked spaghetti and toss until well coated.
  5. Pour spaghetti mixture into a 9 x 13 pan lightly sprayed with cooking spray.
    Top spaghetti with remaining Parmesan cheese.
  6. Cover dish with aluminum foil and bake for 30 minutes
  7. White pasta is baking, prepare meat sauce
    Brown meat in skillet
    Drain and return to skillet
    Add spaghetti sauce and simmer
  8. Remove pasta from oven
    Cut into squares and top with meat sauce

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