baked spasanga
This is a lot like the Spasanga that is served at Cheddar's Restaurant. This is great served with a salad and garlic bread. Found at www.plainchicken.com
prep time
cook time
30 Min
method
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yield
6 serving(s)
Ingredients
- 1/2 cup parmesan cheese, grated
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon pepper
- 1 teaspoon garlic, minced
- 1 teaspoon salt
- 26 ounces spaghetti sauce
- 1 pound italian sausage or ground beef
- 8 ounces sour cream
- 8 ounces ricotta cheese
- 1 1/4 cups half and half
- 2 pounds mozarella cheese
How To Make baked spasanga
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Step 1Preheat oven to 350 degrees
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Step 2Cook spaghetti according to package directions
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Step 3Drain cooked pasta
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Step 4In large bowl, stir together sour cream, ricotta, half-and-half, mozarella, oregano, basil, pepper, garlic, salt and half of the Parmesan cheese. Add cooked spaghetti and toss until well coated.
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Step 5Pour spaghetti mixture into a 9 x 13 pan lightly sprayed with cooking spray. Top spaghetti with remaining Parmesan cheese.
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Step 6Cover dish with aluminum foil and bake for 30 minutes
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Step 7White pasta is baking, prepare meat sauce Brown meat in skillet Drain and return to skillet Add spaghetti sauce and simmer
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Step 8Remove pasta from oven Cut into squares and top with meat sauce
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Culture:
Italian
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