baked spasanga

How To Make baked spasanga

• 1

  Preheat oven to 350 degrees
• 2

  Cook spaghetti according to package directions
• 3

  Drain cooked pasta
• 4

  In large bowl, stir together sour cream, ricotta, half-and-half, mozarella, oregano, basil, pepper, garlic, salt and half of the Parmesan cheese. Add cooked spaghetti and toss until well coated.
• 5

  Pour spaghetti mixture into a 9 x 13 pan lightly sprayed with cooking spray. Top spaghetti with remaining Parmesan cheese.
• 6

  Cover dish with aluminum foil and bake for 30 minutes
• 7

  White pasta is baking, prepare meat sauce Brown meat in skillet Drain and return to skillet Add spaghetti sauce and simmer
• 8

  Remove pasta from oven Cut into squares and top with meat sauce
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