Baked Spasanga

1
Glenda Whisenhunt

By
@Glenda_Whisenhunt

This is a lot like the Spasanga that is served at Cheddar's Restaurant.
This is great served with a salad and garlic bread.
Found at www.plainchicken.com

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Cook:
30 Min

Ingredients

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1/2 c
parmesan cheese, grated
1 tsp
oregano
1 tsp
basil
1/2 tsp
pepper
1 tsp
garlic, minced
1 tsp
salt
26 oz
spaghetti sauce
1 lb
italian sausage or ground beef
8 oz
sour cream
8 oz
ricotta cheese
1 1/4 c
half and half
2 lb
mozarella cheese

How to Make Baked Spasanga

Step-by-Step

  • 1Preheat oven to 350 degrees
  • 2Cook spaghetti according to package directions
  • 3Drain cooked pasta
  • 4In large bowl, stir together sour cream, ricotta, half-and-half, mozarella, oregano, basil, pepper, garlic, salt and half of the Parmesan cheese.
    Add cooked spaghetti and toss until well coated.
  • 5Pour spaghetti mixture into a 9 x 13 pan lightly sprayed with cooking spray.
    Top spaghetti with remaining Parmesan cheese.
  • 6Cover dish with aluminum foil and bake for 30 minutes
  • 7White pasta is baking, prepare meat sauce
    Brown meat in skillet
    Drain and return to skillet
    Add spaghetti sauce and simmer
  • 8Remove pasta from oven
    Cut into squares and top with meat sauce

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