Baked Spaghetti

Name: Baked Spaghetti
Yield: 0
Cuisine: Italian
Ingredients: 1/2 lb grated cheddar; 1/2 lb grated mozzarella; 1-2 lb ground hamburger; 6 strips of bacon cooked and crumbled; 1 jar(s) spaghetti sauce; 1 jar(s) mushrooms; 1 jar(s) water (i use less); 1 box spaghetti

By Lea Ann
@Aquatic_Meadow

I received this recipe from my step-mother Jean many years ago. Anytime I make it it reminds me of her and her gentle kind soul.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

1/2 lb

grated cheddar
1/2 lb

grated mozzarella
1-2 lb

ground hamburger
6

strips of bacon cooked and crumbled
1 jar(s)

spaghetti sauce
1 jar(s)

mushrooms
1 jar(s)

water (i use less)
1 box

spaghetti
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How to Make Baked Spaghetti

Step-by-Step

Boil spaghetti in water while browning meats.
Brown hamburger and drain. Cook bacon, drain and crumble
Mix spaghetti sauce, mushrooms and water together with hamburger and bacon.
Place into a greased 9x13 pan. Top spaghetti with cheeses and bake at 350 degrees for 20-25 minutes.
Serve with garlic toast.

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