baked spaghetti

Name: Baked Spaghetti
Cuisine: Italian
Ingredients: 1/2 pound(s) grated cheddar; 1/2 pound(s) grated mozzarella; 1-2 pound(s) ground hamburger; 6 - strips of bacon cooked and crumbled; 1 jar(s) spaghetti sauce; 1 jar(s) mushrooms; 1 jar(s) water (i use less); 1 box(es) spaghetti

★★★★★ 1

review

a recipe by

Lea Ann

@Aquatic_Meadow

Kittery, ME

I received this recipe from my step-mother Jean many years ago. Anytime I make it it reminds me of her and her gentle kind soul.

►

★★★★★ 1

Ingredients For baked spaghetti

1/2 lb

grated cheddar
1/2 lb

grated mozzarella
1-2 lb

ground hamburger
6

strips of bacon cooked and crumbled
1 jar

spaghetti sauce
1 jar

mushrooms
1 jar

water (i use less)
1 box

spaghetti

How To Make baked spaghetti

1
Boil spaghetti in water while browning meats.

2
Brown hamburger and drain. Cook bacon, drain and crumble
3
Mix spaghetti sauce, mushrooms and water together with hamburger and bacon.
4
Place into a greased 9x13 pan. Top spaghetti with cheeses and bake at 350 degrees for 20-25 minutes. Serve with garlic toast.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

baked spaghetti

Ingredients For baked spaghetti

How To Make baked spaghetti

Categories & Tags for Baked Spaghetti: