baked spaghetti

Name: Baked Spaghetti
Cuisine: Italian
Ingredients: 1/2 pound(s) grated cheddar; 1/2 pound(s) grated mozzarella; 1-2 pound(s) ground hamburger; 6 - strips of bacon cooked and crumbled; 1 jar(s) spaghetti sauce; 1 jar(s) mushrooms; 1 jar(s) water (i use less); 1 box(es) spaghetti

★★★★★ 1 Review

review

By Lea Ann

@Aquatic_Meadow

from Kittery, ME

I received this recipe from my step-mother Jean many years ago. Anytime I make it it reminds me of her and her gentle kind soul.

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★★★★★ 1 Review

Ingredients For baked spaghetti

1/2 lb

grated cheddar
1/2 lb

grated mozzarella
1-2 lb

ground hamburger
6

strips of bacon cooked and crumbled
1 jar

spaghetti sauce
1 jar

mushrooms
1 jar

water (i use less)
1 box

spaghetti

How To Make baked spaghetti

1
Boil spaghetti in water while browning meats.
2
Brown hamburger and drain. Cook bacon, drain and crumble
3
Mix spaghetti sauce, mushrooms and water together with hamburger and bacon.
4
Place into a greased 9x13 pan. Top spaghetti with cheeses and bake at 350 degrees for 20-25 minutes. Serve with garlic toast.
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Categories & Tags for Baked Spaghetti:

Italian