Real Recipes From Real Home Cooks ®

baked spaghetti bread

(1 rating)
Recipe by
Heidi Howenstine
Noblesville, IN

I found this from a frozen bread dough website. I like to use the premade roll-out pizza crust. Either way, it is carb-tastic!

(1 rating)
yield 4 ish
prep time 30 Min
cook time 35 Min

Ingredients For baked spaghetti bread

  • 1
    loaf bread dough, thawed or roll-out pizza dough
  • 6 oz
    spaghetti, cooked
  • 1 c
    thick spaghetti sauce (i use one with sausage in it already)
  • 8 oz
    mozzarella cheese
  • 1
    egg white
  • parmesan cheese
  • parsley flakes
  • garlic powder

How To Make baked spaghetti bread

  • 1
    Roll out loaf into 12x16 rectangle. Cover with plastic wrap and let rest for 10-15 minutes. I roll it out on a piece of parchment paper to make transferring it easier.
  • 2
    Cook spaghetti according to directions for al dente. Drain and let cool slightly. Mix with sauce.
  • 3
    Remove wrap from dough. Place spaghetti lengthwise in a 4-in strip down the center of dough. Top with cheese cubes. You can add 1/2 lb. Italian Sausage or ground beef (cooked) on top of this if you want.
  • 4
    Make cuts 1 1/2 inches apart on long sides of dough within 1/2 inch of fillings.
  • 5
    Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left, etc. Finish by pulling last strip over and tucking under bread.
  • 6
    Transfer to sprayed baking sheet or I just leave it on the parchment paper and transfer to sheet. Brush with egg white. Sprinkle with parm, parsley, and garlic.
  • 7
    Bake at 350 for 30-35 min or until golden brown. Let cool slightly, slice and serve.