Baked Spaghetti Bread

Heidi Howenstine


I found this from a frozen bread dough website. I like to use the premade roll-out pizza crust. Either way, it is carb-tastic!

★★★★★ 1 vote
30 Min
35 Min


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loaf bread dough, thawed or roll-out pizza dough
6 oz
spaghetti, cooked
1 c
thick spaghetti sauce (i use one with sausage in it already)
8 oz
mozzarella cheese
egg white
parmesan cheese
parsley flakes
garlic powder

How to Make Baked Spaghetti Bread


  • 1Roll out loaf into 12x16 rectangle. Cover with plastic wrap and let rest for 10-15 minutes. I roll it out on a piece of parchment paper to make transferring it easier.
  • 2Cook spaghetti according to directions for al dente. Drain and let cool slightly. Mix with sauce.
  • 3Remove wrap from dough. Place spaghetti lengthwise in a 4-in strip down the center of dough. Top with cheese cubes. You can add 1/2 lb. Italian Sausage or ground beef (cooked) on top of this if you want.
  • 4Make cuts 1 1/2 inches apart on long sides of dough within 1/2 inch of fillings.
  • 5Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left, etc. Finish by pulling last strip over and tucking under bread.
  • 6Transfer to sprayed baking sheet or I just leave it on the parchment paper and transfer to sheet. Brush with egg white. Sprinkle with parm, parsley, and garlic.
  • 7Bake at 350 for 30-35 min or until golden brown. Let cool slightly, slice and serve.

Printable Recipe Card

About Baked Spaghetti Bread

Course/Dish: Savory Breads
Regional Style: Italian

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