baked spaghetti bread

How To Make baked spaghetti bread

• 1

  Roll out loaf into 12x16 rectangle. Cover with plastic wrap and let rest for 10-15 minutes. I roll it out on a piece of parchment paper to make transferring it easier.
• 2

  Cook spaghetti according to directions for al dente. Drain and let cool slightly. Mix with sauce.
• 3

  Remove wrap from dough. Place spaghetti lengthwise in a 4-in strip down the center of dough. Top with cheese cubes. You can add 1/2 lb. Italian Sausage or ground beef (cooked) on top of this if you want.
• 4

  Make cuts 1 1/2 inches apart on long sides of dough within 1/2 inch of fillings.
• 5

  Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left, etc. Finish by pulling last strip over and tucking under bread.
• 6

  Transfer to sprayed baking sheet or I just leave it on the parchment paper and transfer to sheet. Brush with egg white. Sprinkle with parm, parsley, and garlic.
• 7

  Bake at 350 for 30-35 min or until golden brown. Let cool slightly, slice and serve.
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