baked spaghetti

Name: Baked Spaghetti
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: - oil for just greasing the dish; 1/2 lb - dry uncooked spaghetti; 4 cups - good quality marinara sauce; 1 cup - grated monterey jack cheese; 3/4 cup - italian-style dry bread crumbs; ## BAKED SPAGHETTI

(1 RATING)

99 Pinches 1 Photo

Linda Walter

Gulfport, FL

Updated on Aug 6, 2012

just a great easy recipe to make. I happen to like my spaghetti mixed up with the sauce. so this recipe is great for that Linda1113

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prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

- oil for just greasing the dish
1/2 lb - dry uncooked spaghetti
4 cups - good quality marinara sauce
1 cup - grated monterey jack cheese
3/4 cup - italian-style dry bread crumbs
BAKED SPAGHETTI

How To Make baked spaghetti

Step 1

Adjust oven rack to middle position. Fifteen minutes before baking, preheat oven to 350 degrees. Lightly oil 2-quart casserole. Cook spaghetti "al dente" according to package directions; drain and rinse with cold water. Drain again. Place half spaghetti in prepared casserole. Top with half of sauce, half of cheese and half of crumbs. Repeat layers once more, ending with crumbs. Bake, uncovered, in preheated oven 20-30 minutes or until top is lightly browned and spaghetti mixture is heated through. Serve hot. Yield: 4 servings
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