Real Recipes From Real Home Cooks ®

baked spaghetti

★★★★★ 1
a recipe by
Jayme Lockwood
Woodland, WA

Found on, just put my own twist on it.

★★★★★ 1
serves 8
prep time 10 Min
cook time 20 Min

Ingredients For baked spaghetti

  • 1/2 lb
    lean ground beef
  • 1/2 lb
    milk pork sausage
  • 6 clove
    garlic, diced
  • 3 Tbsp
    minced onion
  • 1
    jar of your favorite spaghetti sauce
  • 2 c
    shredded mozzarella cheese
  • 3/4 lb
    spaghetti, cooked

How To Make baked spaghetti

  • 1
    Preheat oven to 350 degrees. Cook noodles as directed. Drain.
  • 2
    In large sauce pan, brown meat, onion and garlic together. Drain. Add Spaghetti, sauce and simmer together.
  • 3
    Spray a casserole dish with pam. Spoon half of the noodle/sauce mixture into the dish. Pack it down lightly and sprinkle on 1 cup of cheese. Add the the other half of the spaghetti, pack down lightly and top with the rest of the cheese.
  • 4
    Bake for 15 to 20 minutes. Serve with green salad and crusty garlic bread.

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