Baked Spaghetti

Baked Spaghetti

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Jayme Lockwood


Found on, just put my own twist on it.


★★★★★ 1 vote

10 Min
20 Min


  • 1/2 lb
    lean ground beef
  • 1/2 lb
    milk pork sausage
  • 6 clove
    garlic, diced
  • 3 Tbsp
    minced onion
  • 1
    jar of your favorite spaghetti sauce
  • 2 c
    shredded mozzarella cheese
  • 3/4 lb
    spaghetti, cooked

How to Make Baked Spaghetti


  1. Preheat oven to 350 degrees. Cook noodles as directed. Drain.
  2. In large sauce pan, brown meat, onion and garlic together. Drain. Add Spaghetti, sauce and simmer together.
  3. Spray a casserole dish with pam. Spoon half of the noodle/sauce mixture into the dish. Pack it down lightly and sprinkle on 1 cup of cheese. Add the the other half of the spaghetti, pack down lightly and top with the rest of the cheese.
  4. Bake for 15 to 20 minutes. Serve with green salad and crusty garlic bread.

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