Baked Spaghetti

Name: Baked Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1/2 lb lean ground beef; 1/2 lb milk pork sausage; 6 clove garlic, diced; 3 Tbsp minced onion; 1 jar of your favorite spaghetti sauce; 2 c shredded mozzarella cheese; 3/4 lb spaghetti, cooked

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By Jayme Lockwood
@MusicalMedic

Found on Kraftfoods.com, just put my own twist on it.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

20 Min

Ingredients

1/2 lb

lean ground beef
1/2 lb

milk pork sausage
6 clove

garlic, diced
3 Tbsp

minced onion
1

jar of your favorite spaghetti sauce
2 c

shredded mozzarella cheese
3/4 lb

spaghetti, cooked
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How to Make Baked Spaghetti

Step-by-Step

Preheat oven to 350 degrees. Cook noodles as directed. Drain.
In large sauce pan, brown meat, onion and garlic together. Drain. Add Spaghetti, sauce and simmer together.
Spray a casserole dish with pam. Spoon half of the noodle/sauce mixture into the dish. Pack it down lightly and sprinkle on 1 cup of cheese. Add the the other half of the spaghetti, pack down lightly and top with the rest of the cheese.
Bake for 15 to 20 minutes. Serve with green salad and crusty garlic bread.

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