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prep time
10 Min
cook time
20 Min
method
---
yield
8 serving(s)
Ingredients
- 1/2 pound lean ground beef
- 1/2 pound milk pork sausage
- 6 cloves garlic, diced
- 3 tablespoons minced onion
- 1 - jar of your favorite spaghetti sauce
- 2 cups shredded mozzarella cheese
- 3/4 pound spaghetti, cooked
How To Make baked spaghetti
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Step 1Preheat oven to 350 degrees. Cook noodles as directed. Drain.
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Step 2In large sauce pan, brown meat, onion and garlic together. Drain. Add Spaghetti, sauce and simmer together.
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Step 3Spray a casserole dish with pam. Spoon half of the noodle/sauce mixture into the dish. Pack it down lightly and sprinkle on 1 cup of cheese. Add the the other half of the spaghetti, pack down lightly and top with the rest of the cheese.
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Step 4Bake for 15 to 20 minutes. Serve with green salad and crusty garlic bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Culture:
Italian
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