baked spaghetti

(1 RATING)
57 Pinches
Woodland, WA
Updated on Apr 23, 2012

Found on Kraftfoods.com, just put my own twist on it.

prep time 10 Min
cook time 20 Min
method ---
yield 8 serving(s)

Ingredients

  • 1/2 pound lean ground beef
  • 1/2 pound milk pork sausage
  • 6 cloves garlic, diced
  • 3 tablespoons minced onion
  • 1 - jar of your favorite spaghetti sauce
  • 2 cups shredded mozzarella cheese
  • 3/4 pound spaghetti, cooked

How To Make baked spaghetti

  • Step 1
    Preheat oven to 350 degrees. Cook noodles as directed. Drain.
  • Step 2
    In large sauce pan, brown meat, onion and garlic together. Drain. Add Spaghetti, sauce and simmer together.
  • Step 3
    Spray a casserole dish with pam. Spoon half of the noodle/sauce mixture into the dish. Pack it down lightly and sprinkle on 1 cup of cheese. Add the the other half of the spaghetti, pack down lightly and top with the rest of the cheese.
  • Step 4
    Bake for 15 to 20 minutes. Serve with green salad and crusty garlic bread.

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Culture: Italian

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