baked pizza sandwich

Ingredients For baked pizza sandwich

  • 1 lb
    ground beef
  • 15 oz
    tomato sauce
  • 1 tsp
    oregano
  • 2 c
    biscuit mix
  • 1 lg
    egg
  • 1/3 c
    milk
  • 8 oz
    cheese, grated
  • 2 oz
    mushrooms, drained
  • 1/4 c
    parmesan cheese, grated

How To Make baked pizza sandwich

  • 1
    Use 1 8 ounce package of sliced processed American or mozzarella cheese.
  • 2
    Heat the oven to 400.
  • 3
    Cook and stir the meat in a large skillet until brown.
  • 4
    Drain off the excess fat.
  • 5
    Stir in half of the tomato sauce and the oregano leaves into the meat mixture.
  • 6
    Heat to boiling then reduce the heat and simmer, uncovered, for 10 minutes.
  • 7
    While the meat mixture is simmering, mix the baking mix, egg and the milk.
  • 8
    Measure out 3/4 cup of the batter and set aside.
  • 9
    Spread the remaining batter in a greased baking pan 9 X 9 X 2-inches.
  • 10
    Pour into the remaining tomato sauce over the batter, spreading evenly.
  • 11
    Layer 4 slices of the cheese, the meat mixture, the mushrooms and the remaining cheese on top of the batter and tomato sauce.
  • 12
    Spoon the reserved batter on the top of the cheese.
  • 13
    Sprinkle the batter top with the grated parmesan cheese and bake, uncovered, until it is golden brown, 20 to 25 minutes.
  • 14
    Cool for 5 minutes before cutting into squares and serving.

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