baked lasagna

Name: Baked Lasagna
Cook time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1/2 pound(s) ground beef; 1 tablespoon(s) chopped parsley; 1 teaspoon(s) salt; pinch(es) pepper; 1 package(s) lasagna noodles; 1 1/2 cup(s) creamed cottage cheese; 2/3 cup(s) shredded mozzarella cheese; 1/2 cup(s) parmesan cheese; 1/3 cup(s) chopped onion; 2 teaspoon(s) oregano, dried; 1/2 teaspoon(s) basil; 3 can(s) tomato sauce (8oz cans)

(1 RATING)

31 Pinches

Lauren K

Huber, OH

Updated on Dec 20, 2011

yum

Rate

No Image

prep time

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1/2 pound ground beef
1 tablespoon chopped parsley
1 teaspoon salt
pinch pepper
1 package lasagna noodles
1 1/2 cups creamed cottage cheese
2/3 cup shredded mozzarella cheese
1/2 cup parmesan cheese
1/3 cup chopped onion
2 teaspoons oregano, dried
1/2 teaspoon basil
3 cans tomato sauce (8oz cans)

How To Make baked lasagna

Step 1

Preheat oven to 375 degrees. Cook noodles according to package, drain. In medium skillet, brown meat, onion, parsley, oregano, salt, basil, and pepper. Add tomato sauce and simmer for 10 minutes.

Step 2

Spoon small amount to cover bottom of 2 quart casserole oblong pan. Layer noodles, cheese, and sauce. Repeat layering procedure.
Step 3

Bake for 30 minutes or until bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes