baked goulash

Name: Baked Goulash
Prep time: 10 min
Cook time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 2 pound(s) ground beef; 1/2 pound(s) sliced mushrooms; 1 small onion, chopped; 1 tablespoon(s) chopped garlic; 28 ounce(s) jar spaghetti sauce; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 8 ounce(s) uncooked elbow macaroni; 1/2 cup(s) water; 1 cup(s) 4 ounces shredded mozzarella cheese

(2 RATINGS)

81 Pinches 1 Photo

Butch Fertic

Kissimmeee, FL

Updated on Aug 16, 2013

Even better the next day!

Rate

prep time 10 Min

cook time 50 Min

method ---

yield 4 serving(s)

Ingredients

2 pounds ground beef
1/2 pound sliced mushrooms
1 small onion, chopped
1 tablespoon chopped garlic
28 ounces jar spaghetti sauce
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces uncooked elbow macaroni
1/2 cup water
1 cup 4 ounces shredded mozzarella cheese

How To Make baked goulash

Step 1

Preheat oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray

Step 2

In a large skillet, brown ground beef, mushrooms, onion, and chopped garlic over medium-high heat 6 to 8 minutes, or until no pink remains in the beef, stirring frequently. Drain off excess liquid then add remaining ingredients except cheese; mix well.
Step 3

Place mixture in prepared casserole dish, cover, and bake 25 minutes. Remove from oven and top with mozzarella cheese. Return to oven and bake, uncovered, 15 to 20 minutes, or until heated through and cheese has melted.
Step 4

Note: This is a perfect dish to make ahead and freeze. You can even freeze it in individual portions so that way the kids can microwave a dish after school or anytime they need a quick meal. Read more at
Step 5

Start Your Transformation Now! http://fertic13.SkinnyFiberPlus.com
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes