Baked Goulash

Name: Baked Goulash
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 2 lb ground beef; 1/2 lb sliced mushrooms; 1 small onion, chopped; 1 Tbsp chopped garlic; 28 oz jar spaghetti sauce; 1 tsp salt; 1/2 tsp black pepper; 8 oz uncooked elbow macaroni; 1/2 c water; 1 c 4 ounces shredded mozzarella cheese

By Butch Fertic
@fertic13

Even better the next day!

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Prep:

10 Min

Cook:

50 Min

Ingredients

Add to Grocery List

2 lb

ground beef
1/2 lb

sliced mushrooms
1 small

onion, chopped
1 Tbsp

chopped garlic
28 oz

jar spaghetti sauce
1 tsp

salt
1/2 tsp

black pepper
8 oz

uncooked elbow macaroni
1/2 c

water
1 c

4 ounces shredded mozzarella cheese

How to Make Baked Goulash

Step-by-Step

Preheat oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray
In a large skillet, brown ground beef, mushrooms, onion, and chopped garlic over medium-high heat 6 to 8 minutes, or until no pink remains in the beef, stirring frequently. Drain off excess liquid then add remaining ingredients except cheese; mix well.
Place mixture in prepared casserole dish, cover, and bake 25 minutes. Remove from oven and top with mozzarella cheese. Return to oven and bake, uncovered, 15 to 20 minutes, or until heated through and cheese has melted.
Note: This is a perfect dish to make ahead and freeze. You can even freeze it in individual portions so that way the kids can microwave a dish after school or anytime they need a quick meal.
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