This is my way of doing Eggplant Parmesan. It is healthier because the eggplant is baked and not fried which doesn't mean because its healthier, its not as good. It is just as yummy! And don't let the number of steps fool you, this is very easy. We are talking about me here, I like easy. Also I like to use Barilla Marinara sauce, (traditional) as I just love it! I could be their spokes person, I use it on so many things. I hope you love this as much as my family! I serve this with garlic bread and a salad.