Baked Lasagna

Name: Baked Lasagna
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 6 to 8 easily
Cuisine: Italian
Ingredients: 4 c shredded mozzarella cheese; 1 lb ground beef (can use more if you wish); 2 eggs; 1 jar(s) 30 oz ragu spaghetti sauce; 1 tsp oregano; 1 lb lowfat cottage cheese (i use the 24 oz. size); 1/4 c grated parmesan cheese; 16 uncooked noodles, (if using wide noodles, you will need only 12, 3 per layer; 1/4 c water; non stick cooking spray; 1 lasagan pan or 9x13 pan with high sided about 2 3/4 inches.

By Mary Haynes
@MGail

This is the best baked Lasagna I have ever tasted. Everyone loves it. DON'T used the non boil type noodles they just don't taste the same.

Rating:

★★★★★ 2 votes5

Comments:

13 Comments

Serves:

6 to 8 easily

Prep:

20 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

4 c

shredded mozzarella cheese
1 lb

ground beef (can use more if you wish)
2

eggs
1 jar(s)

30 oz ragu spaghetti sauce
1 tsp

oregano
1 lb

lowfat cottage cheese (i use the 24 oz. size)
1/4 c

grated parmesan cheese
16

uncooked noodles, (if using wide noodles, you will need only 12, 3 per layer
1/4 c

water
·

non stick cooking spray
1

lasagan pan or 9x13 pan with high sided about 2 3/4 inches.
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How to Make Baked Lasagna

Step-by-Step

Reserve 1 cup mozzarella cheese for later use, refrigerate. Brown ground beef and drain off grease, add spaghetti.
In a large bowl combine eggs, oregano, cottage cheese, paresan cheese and 1 cup mozzarel.a Beat with mixer for serveral minutes.
Spray you pan with cooking spray. Then begin your layers.
Layer 1: 3 (4) uncooked noodles, top with 1 cup of meat sauce, then 1/2 of the cheese/egg mixture.
Layer 2: 3(4) uncooked noodles, top with 1 cup meat sauce, then 2 cups mozzarella cheese.
Layer 3: 3(4) uncooked noodles, top with 1 cup meat sauce and the rest of the cheese/egg mixture.
Later 4: 3(4) uncooked noodles, top with the remaining meat sauce.
Sprinkle the 1/4 cup water around the edges.. Can cook right away. But is best if refrigerate overnight. Remove lasagna from refrigerato. Bake covered with foil for at 350 for 1 hour 20 minutes Remove foil top with remaining mozzarella cheese, cover back with foil let set for 10 minutes, then serve.