Baked Lasagna

Mary Haynes


This is the best baked Lasagna I have ever tasted. Everyone loves it. DON'T used the non boil type noodles they just don't taste the same.


★★★★★ 2 votes

6 to 8 easily
20 Min
1 Hr 20 Min


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4 c
shredded mozzarella cheese
1 lb
ground beef (can use more if you wish)
1 jar(s)
30 oz ragu spaghetti sauce
1 tsp
1 lb
lowfat cottage cheese (i use the 24 oz. size)
1/4 c
grated parmesan cheese
uncooked noodles, (if using wide noodles, you will need only 12, 3 per layer
1/4 c
non stick cooking spray
lasagan pan or 9x13 pan with high sided about 2 3/4 inches.

How to Make Baked Lasagna


  • 1Reserve 1 cup mozzarella cheese for later use, refrigerate. Brown ground beef and drain off grease, add spaghetti.
  • 2In a large bowl combine eggs, oregano, cottage cheese, paresan cheese and 1 cup mozzarel.a Beat with mixer for serveral minutes.
  • 3Spray you pan with cooking spray. Then begin your layers.
    Layer 1: 3 (4) uncooked noodles, top with 1 cup of meat sauce, then 1/2 of the cheese/egg mixture.
    Layer 2: 3(4) uncooked noodles, top with 1 cup meat sauce, then 2 cups mozzarella cheese.
    Layer 3: 3(4) uncooked noodles, top with 1 cup meat sauce and the rest of the cheese/egg mixture.
    Later 4: 3(4) uncooked noodles, top with the remaining meat sauce.
  • 4Sprinkle the 1/4 cup water around the edges.. Can cook right away. But is best if refrigerate overnight. Remove lasagna from refrigerato. Bake covered with foil for at 350 for 1 hour 20 minutes Remove foil top with remaining mozzarella cheese, cover back with foil let set for 10 minutes, then serve.

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About Baked Lasagna

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy

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