baked lasagna
This is the best baked Lasagna I have ever tasted. Everyone loves it. DON'T used the non boil type noodles they just don't taste the same.
prep time
20 Min
cook time
1 Hr 20 Min
method
Bake
yield
6 to 8 easily
Ingredients
- 4 cups shredded mozzarella cheese
- 1 pound ground beef (can use more if you wish)
- 2 - eggs
- 1 jar 30 oz ragu spaghetti sauce
- 1 teaspoon oregano
- 1 pound lowfat cottage cheese (i use the 24 oz. size)
- 1/4 cup grated parmesan cheese
- 16 - uncooked noodles, (if using wide noodles, you will need only 12, 3 per layer
- 1/4 cup water
- - non stick cooking spray
- 1 - lasagan pan or 9x13 pan with high sided about 2 3/4 inches.
How To Make baked lasagna
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Step 1Reserve 1 cup mozzarella cheese for later use, refrigerate. Brown ground beef and drain off grease, add spaghetti.
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Step 2In a large bowl combine eggs, oregano, cottage cheese, paresan cheese and 1 cup mozzarel.a Beat with mixer for serveral minutes.
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Step 3Spray you pan with cooking spray. Then begin your layers. Layer 1: 3 (4) uncooked noodles, top with 1 cup of meat sauce, then 1/2 of the cheese/egg mixture. Layer 2: 3(4) uncooked noodles, top with 1 cup meat sauce, then 2 cups mozzarella cheese. Layer 3: 3(4) uncooked noodles, top with 1 cup meat sauce and the rest of the cheese/egg mixture. Later 4: 3(4) uncooked noodles, top with the remaining meat sauce.
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Step 4Sprinkle the 1/4 cup water around the edges.. Can cook right away. But is best if refrigerate overnight. Remove lasagna from refrigerato. Bake covered with foil for at 350 for 1 hour 20 minutes Remove foil top with remaining mozzarella cheese, cover back with foil let set for 10 minutes, then serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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