Authentic Zeppole Italian Doughnuts
Annamaria Settanni McDonald
How to Make Authentic Zeppole Italian Doughnuts
- In a large bowl add the flour and the mashed potatoes.
- Dissolve the yeast in warm water, add a pinch of salt and add to the bowl.
- Mix all the ingredients well and work the dough for about 5 minutes. Alternatively you can use a stand mixer.
- Cover the bowl with a cloth and leave to rise in a warm environment for about 1 hour.
- Get your oil very hot in a deep frying pan and with a spoon drop strands of dough in irregular shapes.