ARTICHOKE Cheese Melts

Artichoke Cheese Melts Recipe

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Sheila Durall


My daughter asked me for a Cookbook this Christmas. Oh "NOT JUST ANY COOK BOOK" she wants Mom's cookbook.
Little did I know that most of the things I fix are just some of this and some of that. I use what ever I had onhand
at any given time with almost no measurements. I keep leftover veggies in a countainer in the freezer. After it fills up I make soups, stews and so forth.
This too was a "hmmm gotta can left over" an made for a SUPER BOWL BASH. Now it's a fast and easy dish loved by us all. WIth so many swap outs.


★★★★★ 1 vote

5 to 6
10 Min
10 Min


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1 large
loaf crusty italian bread sliced bread thick about 3/4 in
1 can(s)
14oz artichoke hearts drained and chopped
1/2 c
parmesan cheese, shredded
1 c
mozzarella cheese shredded
garlic clove, finely chopped
2 Tbsp
mayo or sour cream may be sub
2 Tbsp
olive oil or butter spread over pan( cookie sheet)
salt and pepper to taste we like lots of pepper

How to Make ARTICHOKE Cheese Melts


  • 1Preheat oven 375
    oil or butter cookie sheet,If bread is fresh slice and set aside to dry out. or pop in oven for a couple minutes ( Careful there not to long)
  • 2mix articokes, all cheese,garlic and mayo in bowl
    pile this mix onto toasted bread and return to oven til bubbles and lightly browned
  • 3depending on your oven I go about 7 to 10 minutes
    serve open faced
  • 4FOR ADD ONS you can use:shedded chicken or turkey leftovers both are good. I Place meat on bread and cheese mix on top to cover
    FOR SUBS: change sour cream or cream cheese for mayo,I use this in order to have more of a spread.
    This is a great simple meal.ALWAYS A HIT! I will serve with a salad or a bowl of soup.Make appetizers on baguette. I never tryed it but I was told one of my fellas made these at a tailgate party for FLORIDA vs GEORGIA . As far as I can tell if the cheese melts and the bread is toasted it's gonna be good. Go For it.

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About ARTICHOKE Cheese Melts

Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy

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