ARTICHOKE Cheese Melts

Artichoke Cheese Melts Recipe

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Sheila Durall

By
@whispering2u_

My daughter asked me for a Cookbook this Christmas. Oh "NOT JUST ANY COOK BOOK" she wants Mom's cookbook.
Little did I know that most of the things I fix are just some of this and some of that. I use what ever I had onhand
at any given time with almost no measurements. I keep leftover veggies in a countainer in the freezer. After it fills up I make soups, stews and so forth.
This too was a "hmmm gotta can left over" an made for a SUPER BOWL BASH. Now it's a fast and easy dish loved by us all. WIth so many swap outs.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5 to 6
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 large
    loaf crusty italian bread sliced bread thick about 3/4 in
  • 1 can(s)
    14oz artichoke hearts drained and chopped
  • 1/2 c
    parmesan cheese, shredded
  • 1 c
    mozzarella cheese shredded
  • 1
    garlic clove, finely chopped
  • 2 Tbsp
    mayo or sour cream may be sub
  • 2 Tbsp
    olive oil or butter spread over pan( cookie sheet)
  • ·
    salt and pepper to taste we like lots of pepper

How to Make ARTICHOKE Cheese Melts

Step-by-Step

  1. Preheat oven 375
    oil or butter cookie sheet,If bread is fresh slice and set aside to dry out. or pop in oven for a couple minutes ( Careful there not to long)
  2. mix articokes, all cheese,garlic and mayo in bowl
    pile this mix onto toasted bread and return to oven til bubbles and lightly browned
  3. depending on your oven I go about 7 to 10 minutes
    serve open faced
  4. FOR ADD ONS you can use:shedded chicken or turkey leftovers both are good. I Place meat on bread and cheese mix on top to cover
    FOR SUBS: change sour cream or cream cheese for mayo,I use this in order to have more of a spread.
    This is a great simple meal.ALWAYS A HIT! I will serve with a salad or a bowl of soup.Make appetizers on baguette. I never tryed it but I was told one of my fellas made these at a tailgate party for FLORIDA vs GEORGIA . As far as I can tell if the cheese melts and the bread is toasted it's gonna be good. Go For it.

Printable Recipe Card

About ARTICHOKE Cheese Melts

Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy




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