Artesian Bread Pizza
By
Deneece Gursky
@Smokeygirlxo
1
★★★★★ 1 vote5
Ingredients
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PIZZA CRUST
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·1 loaf of rectanglular artisan bread (i used sesame and omg it was delish)
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SAUCE
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·1 can tomato sauce
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·1 can diced tomatoes
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·garlic powder, salt, pepper, parmesan cheese, minced onion, complete seasoning
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TOPPING
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·mozzerella cheese
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·garlic powder
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·onion, diced small
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·bell pepper, sliced thin (i used yellow)
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·salt, pepper, complete seasoning, parmesan cheese
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OLIVE OIL AND GARLIC POWDER FOR CRUST
How to Make Artesian Bread Pizza
- Prepare sauce: In saucepan empty can of tomatoes and can of sauce.Add onions. Add all seasonings tasting till it is to your liking. Add parmesan cheese and heat thru on low temp. Remove from heat
- Make the Pizza: Ladle sauce onto pizza and spread to edges. Sprinkle with Parmesan Cheese. Add Mozzerella Cheese to cover entire pizza. Sprinkle more paremsan over the mozzerella. Season cheese with salt, pepper, garlic powder and complete seasoning. Lay pepper strips on top of cheese and sprinkle again lightly with parmesan.