So today I forgot to take something out of freezer for dinner. I got home from work and the kids and I were trying to decide what to have. Last night my mom brought home a fresh loaf of artesian sesame bread. It was a big rectangle of yummy smelling goodness. I decided to try to make a sicilian type pizza with it. My daughter Brittney was in charge of making sauce and then I put all the ingredients together and we came up with this. I can tell you I will never buy a sicilian pizza for 20 bucks at the pizza joint again! This was so amazing and we plan on making it a weekend staple! Sesame, garlic, tomatoes, onions mmmm it all comes together in a cheesy tasty amazing blend of pizza wonderfulness : )
1Prepare Crust: Slice artesan bread in half so that the top and bottom are seperated. Place both sides on baking sheet or pizza tray with crust side down. Brush bread with olive oil and sprinkle all the way to edges with garlic powder.
2Prepare sauce: In saucepan empty can of tomatoes and can of sauce.Add onions. Add all seasonings tasting till it is to your liking. Add parmesan cheese and heat thru on low temp. Remove from heat
3Make the Pizza: Ladle sauce onto pizza and spread to edges. Sprinkle with Parmesan Cheese. Add Mozzerella Cheese to cover entire pizza. Sprinkle more paremsan over the mozzerella. Season cheese with salt, pepper, garlic powder and complete seasoning. Lay pepper strips on top of cheese and sprinkle again lightly with parmesan.
4Bake in preheated 400 degree oven till cheese is melted and crust is crisp.
5You can add any toppings you prefer and make it your own. I think the sesame bread really made the pizza. It really was incredibly delish!