antipasto salad

Ingredients

• - you'll need a large platter.
• - lettuce of your choice. i use a mixture of romaine, spring mix and arugala
• 1/2 pound deli ham - sliced thin
• 1/2 pound genoa salami - sliced thin
• 1/2 pound priscuitto di parma (sliced paper thin)
• 1 - block of sharp provolone cut into bite size pieces
• 1 - large fresh mozzarella (or 3 small) sliced and then cut in half
• 1 jar roasted red peppers
• 1 jar marinated mushrooms (large jar)
• 2 jars marinated artichoke hearts (small jars)
• 1 can small black pitted olives or olives of choice
• 1 - container grape tomatoes
• - salt, pepper, parsley, basil
• - olive oil and balsamic vinegar