antipasto salad

Ingredients For antipasto salad

• you'll need a large platter.
• lettuce of your choice. i use a mixture of romaine, spring mix and arugala
• 1/2 lb

  deli ham - sliced thin
• 1/2 lb

  genoa salami - sliced thin
• 1/2 lb

  priscuitto di parma (sliced paper thin)
• 1

  block of sharp provolone cut into bite size pieces
• 1

  large fresh mozzarella (or 3 small) sliced and then cut in half
• 1 jar

  roasted red peppers
• 1 jar

  marinated mushrooms (large jar)
• 2 jar

  marinated artichoke hearts (small jars)
• 1 can

  small black pitted olives or olives of choice
• 1

  container grape tomatoes
• salt, pepper, parsley, basil
• olive oil and balsamic vinegar