antipasto grilled sandwich

How To Make antipasto grilled sandwich

• Step 1
  Blot dry the roasted sweet red pepper.
• Step 2
  Slice the marinated artichoke heart in half, then press it to flatten.
• Step 3
  Melt butter in a non stick skillet over med/low heat.
• Step 4
  Dip one side of each slice of bread in the melted butter and set aside.
• Step 5
  Place one slice of bread, buttered side down, in the skillet.
• Step 6
  Top with mozzerella, salami, roasted red pepper, and artichoke halves
• Step 7
  Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
• Step 8
  Slice in half and serve warm.
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