Antipasto Grilled Sandwich

1
Lillian Russo

By
@Lilliancooks

I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!

Rating:
★★★★★ 2 votes
Comments:
Serves:
1
Prep:
10 Min
Cook:
5 Min

Ingredients

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2 slice
white bread
1/2 Tbsp
butter
1
thick slice of mozzerella cheese
1/2
of a roasted sweet red pepper (jarred)
1
marinated artichoke heart (jarred)
2
slices of hard salami

How to Make Antipasto Grilled Sandwich

Step-by-Step

  • 1Blot dry the roasted sweet red pepper.
  • 2Slice the marinated artichoke heart in half, then press it to flatten.
  • 3Melt butter in a non stick skillet over med/low heat.
  • 4Dip one side of each slice of bread in the melted butter and set aside.
  • 5Place one slice of bread, buttered side down, in the skillet.
  • 6Top with mozzerella, salami, roasted red pepper, and artichoke halves
  • 7Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
  • 8Slice in half and serve warm.

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