Antipasto Grilled Sandwich

Lillian Russo


I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!


★★★★★ 2 votes

10 Min
5 Min


  • 2 slice
    white bread
  • 1/2 Tbsp
  • 1
    thick slice of mozzerella cheese
  • 1/2
    of a roasted sweet red pepper (jarred)
  • 1
    marinated artichoke heart (jarred)
  • 2
    slices of hard salami

How to Make Antipasto Grilled Sandwich


  1. Blot dry the roasted sweet red pepper.
  2. Slice the marinated artichoke heart in half, then press it to flatten.
  3. Melt butter in a non stick skillet over med/low heat.
  4. Dip one side of each slice of bread in the melted butter and set aside.
  5. Place one slice of bread, buttered side down, in the skillet.
  6. Top with mozzerella, salami, roasted red pepper, and artichoke halves
  7. Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
  8. Slice in half and serve warm.

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