anti-pasto salad
(2 RATINGS)
This is perfect to serve with Italian spaghetti or lasagna. You MUST use an Italian dressing; no other will do. And the lettuce MUST be shredded. No measuring. Just use as much or as little of each ingredient as you like.
No Image
prep time
40 Min
cook time
method
---
yield
Ingredients
- ~~ - shredded iceberg lettuce
- ~~ - sliced black olives
- ~~ - thinly sliced red onion
- ~~ - sliced pepperoni or hard salami
- ~~ - marinated artichoke hearts, drained, reserve the liquid
- ~~ - sliced fresh mushrooms
- ~~ - garlic salt and pepper to taste
- ~~ - grated parmesan cheese
- ~~ - croutons, optional
- ~~ - italian dressing
How To Make anti-pasto salad
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Step 1Toss the first 6 ingredients together. Sprinkle with garlic salt and pepper.
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Step 2Mix the reserved liquid from the marinated artichoke hearts with Italian dressing. Taste-test to your liking. Toss into the salad.
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Step 3Sprinkle top with grated Parmesan, then add croutons if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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