ANTI-PASTO SALAD

Anti-pasto Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Marlene Fields

By
@maggie325

This is perfect to serve with Italian spaghetti or lasagna. You MUST use an Italian dressing; no other will do. And the lettuce MUST be shredded.
No measuring. Just use as much or as little of each ingredient as you like.

Rating:

★★★★★ 2 votes

Comments:
Prep:
40 Min

Ingredients

  • ~~
    shredded iceberg lettuce
  • ~~
    sliced black olives
  • ~~
    thinly sliced red onion
  • ~~
    sliced pepperoni or hard salami
  • ~~
    marinated artichoke hearts, drained, reserve the liquid
  • ~~
    sliced fresh mushrooms
  • ~~
    garlic salt and pepper to taste
  • ~~
    grated parmesan cheese
  • ~~
    croutons, optional
  • ~~
    italian dressing

How to Make ANTI-PASTO SALAD

Step-by-Step

  1. Toss the first 6 ingredients together. Sprinkle with garlic salt and pepper.
  2. Mix the reserved liquid from the marinated artichoke hearts with Italian dressing. Taste-test to your liking. Toss into the salad.
  3. Sprinkle top with grated Parmesan, then add croutons if desired.

Printable Recipe Card

About ANTI-PASTO SALAD

Course/Dish: Lettuce Salads
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #salads




Show 4 Comments & Reviews

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

Kitchen Crew @JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.

Prepare A Great Meal For Dad This Father's Day Recipe

Prepare a Great Meal for Dad This Father's Day

Kitchen Crew

Kick dad off the grill this Father's Day. Take over the tongs and prepare a great meal to show how much you care. While preparing the main dish, let dad...

9 Spins On Traditional Caesar Salad Recipes

9 Spins on Traditional Caesar Salad Recipes

Kitchen Crew @JustaPinch

With a name like Caesar salad, you'd think it was invented in Italy. In actuality, it was invented in Mexico! Caesar Cardini, an Italian immigrant, owned restaurants in San Diego...