ANTI-PASTO SALAD

Anti-pasto Salad Recipe

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Marlene Fields

By
@maggie325

This is perfect to serve with Italian spaghetti or lasagna. You MUST use an Italian dressing; no other will do. And the lettuce MUST be shredded.
No measuring. Just use as much or as little of each ingredient as you like.

Rating:

★★★★★ 2 votes

Comments:
Prep:
40 Min

Ingredients

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  • ~~
    shredded iceberg lettuce
  • ~~
    sliced black olives
  • ~~
    thinly sliced red onion
  • ~~
    sliced pepperoni or hard salami
  • ~~
    marinated artichoke hearts, drained, reserve the liquid
  • ~~
    sliced fresh mushrooms
  • ~~
    garlic salt and pepper to taste
  • ~~
    grated parmesan cheese
  • ~~
    croutons, optional
  • ~~
    italian dressing

How to Make ANTI-PASTO SALAD

Step-by-Step

  1. Toss the first 6 ingredients together. Sprinkle with garlic salt and pepper.
  2. Mix the reserved liquid from the marinated artichoke hearts with Italian dressing. Taste-test to your liking. Toss into the salad.
  3. Sprinkle top with grated Parmesan, then add croutons if desired.

Printable Recipe Card

About ANTI-PASTO SALAD

Course/Dish: Lettuce Salads
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #salads




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