1Cook pasta as pkg. directs. Drain; set aside and keep warm. In large nonstick skillet, heat toil. Add garlic and sauté until fragrant, about 30 seconds. Add tomatoes and cook, stirring as needed, until softened, about 5 minutes. Stir in basil, salt and pepper; cook until tomatoes are very soft, about 5 minutes. Pour over pasta; toss with vinegar. Seve, topped with Parmesan. 268 calories per serving.