amy's spinach lasagna
(1)
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My husband, who is not a big vegetable man, loves this. He was very skeptical and surprised that it was "good".
(1)
yield
12 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For amy's spinach lasagna
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8 ozlasagna noodles, cooked
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2 Tbspolive oil
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2 cchopped onion
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2 csliced mushrooms
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1/2-1 cchopped green bell pepper
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2 cloveminced garlic
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2 cchopped tomatoes
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1 bunchfresh spinach; washed, drained, & chopped
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1 cchopped celery
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1 jarspaghetti sauce (32 oz)
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2 tspdried sweet basil
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1 tspdried sage
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1/2 tspdried oregano
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1/4 tspdried thyme
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1/4 tspdried marjoram
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2 tspitalian seasoning
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3 cshredded mozzarella
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pinchsalt to taste
How To Make amy's spinach lasagna
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1Prepare lasagna noodles according to package directions. Preheat oven to 350 degrees.
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2Heat olive oil in a large saucepan over medium heat; add onions, mushrooms, pepper, & garlic. Saute 3-4 minutes, stirring occasionally. Add rest of ingredients, except Italian seasoning & cheese. Simmer over low heat for 10 minutes, stirring occasionally.
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3Lightly oil a 9 x 13 inch pan. Lay cooked noodles on bottom of pan to cover it, then add layers of half the the sauce mix & 1 1/2 cups of cheese. Sprinkle w/ Italian seasoning. Repeat layers . Bake uncovered for 25 minutes or until bubbly. (you can cover w/ aluminum foil if cheese starts to burn)
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Categories & Tags for Amy's Spinach Lasagna:
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