Real Recipes From Real Home Cooks ®

amy's spinach lasagna

(1 rating)
Recipe by
Amy Lawrence-Torres
KC, MO

My husband, who is not a big vegetable man, loves this. He was very skeptical and surprised that it was "good".

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For amy's spinach lasagna

  • 8 oz
    lasagna noodles, cooked
  • 2 Tbsp
    olive oil
  • 2 c
    chopped onion
  • 2 c
    sliced mushrooms
  • 1/2-1 c
    chopped green bell pepper
  • 2 clove
    minced garlic
  • 2 c
    chopped tomatoes
  • 1 bunch
    fresh spinach; washed, drained, & chopped
  • 1 c
    chopped celery
  • 1 jar
    spaghetti sauce (32 oz)
  • 2 tsp
    dried sweet basil
  • 1 tsp
    dried sage
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    dried thyme
  • 1/4 tsp
    dried marjoram
  • 2 tsp
    italian seasoning
  • 3 c
    shredded mozzarella
  • pinch
    salt to taste

How To Make amy's spinach lasagna

  • 1
    Prepare lasagna noodles according to package directions. Preheat oven to 350 degrees.
  • 2
    Heat olive oil in a large saucepan over medium heat; add onions, mushrooms, pepper, & garlic. Saute 3-4 minutes, stirring occasionally. Add rest of ingredients, except Italian seasoning & cheese. Simmer over low heat for 10 minutes, stirring occasionally.
  • 3
    Lightly oil a 9 x 13 inch pan. Lay cooked noodles on bottom of pan to cover it, then add layers of half the the sauce mix & 1 1/2 cups of cheese. Sprinkle w/ Italian seasoning. Repeat layers . Bake uncovered for 25 minutes or until bubbly. (you can cover w/ aluminum foil if cheese starts to burn)
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