amy's spinach lasagna

(1 RATING)
32 Pinches
KC, MO
Updated on Nov 25, 2011

My husband, who is not a big vegetable man, loves this. He was very skeptical and surprised that it was "good".

prep time 20 Min
cook time 25 Min
method Bake
yield 12 serving(s)

Ingredients

  • 8 ounces lasagna noodles, cooked
  • 2 tablespoons olive oil
  • 2 cups chopped onion
  • 2 cups sliced mushrooms
  • 1/2-1 cup chopped green bell pepper
  • 2 cloves minced garlic
  • 2 cups chopped tomatoes
  • 1 bunch fresh spinach; washed, drained, & chopped
  • 1 cup chopped celery
  • 1 jar spaghetti sauce (32 oz)
  • 2 teaspoons dried sweet basil
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram
  • 2 teaspoons italian seasoning
  • 3 cups shredded mozzarella
  • pinch salt to taste

How To Make amy's spinach lasagna

  • Step 1
    Prepare lasagna noodles according to package directions. Preheat oven to 350 degrees.
  • Step 2
    Heat olive oil in a large saucepan over medium heat; add onions, mushrooms, pepper, & garlic. Saute 3-4 minutes, stirring occasionally. Add rest of ingredients, except Italian seasoning & cheese. Simmer over low heat for 10 minutes, stirring occasionally.
  • Step 3
    Lightly oil a 9 x 13 inch pan. Lay cooked noodles on bottom of pan to cover it, then add layers of half the the sauce mix & 1 1/2 cups of cheese. Sprinkle w/ Italian seasoning. Repeat layers . Bake uncovered for 25 minutes or until bubbly. (you can cover w/ aluminum foil if cheese starts to burn)

Discover More

Culture: Italian
Ingredient: Vegetable
Method: Bake
Category: Casseroles

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