amy's spinach lasagna

★★★★★ 1 Review
rmyjn1 avatar
By Amy Lawrence-Torres
from KC, MO

My husband, who is not a big vegetable man, loves this. He was very skeptical and surprised that it was "good".

★★★★★ 1 Review
serves 12
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For amy's spinach lasagna

  • 8 oz
    lasagna noodles, cooked
  • 2 Tbsp
    olive oil
  • 2 c
    chopped onion
  • 2 c
    sliced mushrooms
  • 1/2-1 c
    chopped green bell pepper
  • 2 clove
    minced garlic
  • 2 c
    chopped tomatoes
  • 1 bunch
    fresh spinach; washed, drained, & chopped
  • 1 c
    chopped celery
  • 1 jar
    spaghetti sauce (32 oz)
  • 2 tsp
    dried sweet basil
  • 1 tsp
    dried sage
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    dried thyme
  • 1/4 tsp
    dried marjoram
  • 2 tsp
    italian seasoning
  • 3 c
    shredded mozzarella
  • pinch
    salt to taste
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How To Make amy's spinach lasagna

  • 1
    Prepare lasagna noodles according to package directions. Preheat oven to 350 degrees.
  • 2
    Heat olive oil in a large saucepan over medium heat; add onions, mushrooms, pepper, & garlic. Saute 3-4 minutes, stirring occasionally. Add rest of ingredients, except Italian seasoning & cheese. Simmer over low heat for 10 minutes, stirring occasionally.
  • 3
    Lightly oil a 9 x 13 inch pan. Lay cooked noodles on bottom of pan to cover it, then add layers of half the the sauce mix & 1 1/2 cups of cheese. Sprinkle w/ Italian seasoning. Repeat layers . Bake uncovered for 25 minutes or until bubbly. (you can cover w/ aluminum foil if cheese starts to burn)
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