amy's spinach lasagna
(1 RATING)
My husband, who is not a big vegetable man, loves this. He was very skeptical and surprised that it was "good".
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prep time
20 Min
cook time
25 Min
method
Bake
yield
12 serving(s)
Ingredients
- 8 ounces lasagna noodles, cooked
- 2 tablespoons olive oil
- 2 cups chopped onion
- 2 cups sliced mushrooms
- 1/2-1 cup chopped green bell pepper
- 2 cloves minced garlic
- 2 cups chopped tomatoes
- 1 bunch fresh spinach; washed, drained, & chopped
- 1 cup chopped celery
- 1 jar spaghetti sauce (32 oz)
- 2 teaspoons dried sweet basil
- 1 teaspoon dried sage
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried marjoram
- 2 teaspoons italian seasoning
- 3 cups shredded mozzarella
- pinch salt to taste
How To Make amy's spinach lasagna
-
Step 1Prepare lasagna noodles according to package directions. Preheat oven to 350 degrees.
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Step 2Heat olive oil in a large saucepan over medium heat; add onions, mushrooms, pepper, & garlic. Saute 3-4 minutes, stirring occasionally. Add rest of ingredients, except Italian seasoning & cheese. Simmer over low heat for 10 minutes, stirring occasionally.
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Step 3Lightly oil a 9 x 13 inch pan. Lay cooked noodles on bottom of pan to cover it, then add layers of half the the sauce mix & 1 1/2 cups of cheese. Sprinkle w/ Italian seasoning. Repeat layers . Bake uncovered for 25 minutes or until bubbly. (you can cover w/ aluminum foil if cheese starts to burn)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Bake
Category:
Casseroles
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