american goulash

★★★★★ 2 Reviews
fertic13 avatar
By Butch Fertic
from Kissimmeee, FL

There's no wrong way to make a goulash -- and this version is super easy and full of flavor. We just know you'll fall in love with our American Goulash after just one bite!

★★★★★ 2 Reviews
serves 4
prep time 15 Min
cook time 50 Min

Ingredients For american goulash

  • 1 1/2 to 2 lb
    ground beef
  • 1/2
    green bell pepper, chopped
  • 1
    onion, chopped
  • 28 oz
    jar spaghetti sauce
  • 1 tsp
    garlic powder
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 8 oz
    uncooked elbow macaroni
  • 1/2 c
    water
  • 1 c
    4 ounces shredded mozzarella cheese

How To Make american goulash

  • 1
    Preheat oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray.
  • 2
    In a large skillet over medium-high heat , brown ground beef, bell pepper, and onion 6 to 8 minutes, or until no pink remains in the beef, stirring frequently. Drain off excess liquid. Add remaining ingredients except cheese; mix well. Place in prepared casserole dish.
  • 3
    Cover and bake 25 minutes. Remove from oven, stir, and top with cheese. Return to oven and bake, uncovered, 15 to 20 additional minutes, or until thoroughly heated and the cheese has melted.
  • 4
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