Amazing Meatballs
By
Brandi Kirkpatrick
@IdGirl25
1
My family is big on spaghetti, but we never really did the spaghetti and meatball thing, usually we just chop up sausage links. I had some students make meatballs for a final and it was good. So, I wanted to try and took a Johnsonville recipe and tweaked it. These are AMAZING! They were great with pasta but mind blowing on top of french bread with some sauce and a little Mozzarella!
Ingredients
-
·1/2 lb mild/hot italian sausage
-
·1/2 lb lean ground beef
-
·1 egg, lightly beaten
-
·1/3 cup italian seasoned bread crumbs
-
·1/4 cup grated parmesan cheese
-
·1-1/2 teaspoons minced garlic
-
·1 teaspoon oregano
-
·1 teaspoon italian seasoning
-
·1/4 cup milk
-
·1/4 cup finely chopped onion
How to Make Amazing Meatballs
- Preheat oven to broil. Prepare a broiling pan with cooking spray.
- In a large bowl, combine egg, bread crumbs, Parmesan cheese, milk, onion, garlic, and seasoning. Add hamburger and sausage (remove from casings if purchased that way)and mix well.
- Shape mixture into 20 meatballs and place on broiling pan. Bake for 20-30 minutes or until meatballs are cooked through.
Serve with your favorite spaghetti sauce, pasta/bread.
About Amazing Meatballs
Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy
