amazing meatballs

★★★★★ 2
a recipe by
Brandi Kirkpatrick
Burley, ID

My family is big on spaghetti, but we never really did the spaghetti and meatball thing, usually we just chop up sausage links. I had some students make meatballs for a final and it was good. So, I wanted to try and took a Johnsonville recipe and tweaked it. These are AMAZING! They were great with pasta but mind blowing on top of french bread with some sauce and a little Mozzarella!

★★★★★ 2
serves 6
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For amazing meatballs

  • 1/2 lb mild/hot italian sausage
  • 1/2 lb lean ground beef
  • 1 egg, lightly beaten
  • 1/3 cup italian seasoned bread crumbs
  • 1/4 cup grated parmesan cheese
  • 1-1/2 teaspoons minced garlic
  • 1 teaspoon oregano
  • 1 teaspoon italian seasoning
  • 1/4 cup milk
  • 1/4 cup finely chopped onion

How To Make amazing meatballs

  • 1
    Preheat oven to broil. Prepare a broiling pan with cooking spray.
  • 2
    In a large bowl, combine egg, bread crumbs, Parmesan cheese, milk, onion, garlic, and seasoning. Add hamburger and sausage (remove from casings if purchased that way)and mix well.
  • 3
    Shape mixture into 20 meatballs and place on broiling pan. Bake for 20-30 minutes or until meatballs are cooked through. Serve with your favorite spaghetti sauce, pasta/bread.