amazing meatballs
(2)
My family is big on spaghetti, but we never really did the spaghetti and meatball thing, usually we just chop up sausage links. I had some students make meatballs for a final and it was good. So, I wanted to try and took a Johnsonville recipe and tweaked it. These are AMAZING! They were great with pasta but mind blowing on top of french bread with some sauce and a little Mozzarella!
(2)
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For amazing meatballs
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1/2 lb mild/hot italian sausage
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1/2 lb lean ground beef
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1 egg, lightly beaten
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1/3 cup italian seasoned bread crumbs
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1/4 cup grated parmesan cheese
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1-1/2 teaspoons minced garlic
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1 teaspoon oregano
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1 teaspoon italian seasoning
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1/4 cup milk
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1/4 cup finely chopped onion
How To Make amazing meatballs
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1Preheat oven to broil. Prepare a broiling pan with cooking spray.
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2In a large bowl, combine egg, bread crumbs, Parmesan cheese, milk, onion, garlic, and seasoning. Add hamburger and sausage (remove from casings if purchased that way)and mix well.
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3Shape mixture into 20 meatballs and place on broiling pan. Bake for 20-30 minutes or until meatballs are cooked through. Serve with your favorite spaghetti sauce, pasta/bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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