amazing meatballs
My family is big on spaghetti, but we never really did the spaghetti and meatball thing, usually we just chop up sausage links. I had some students make meatballs for a final and it was good. So, I wanted to try and took a Johnsonville recipe and tweaked it. These are AMAZING! They were great with pasta but mind blowing on top of french bread with some sauce and a little Mozzarella!
prep time
15 Min
cook time
25 Min
method
Bake
yield
6 serving(s)
Ingredients
- - 1/2 lb mild/hot italian sausage
- - 1/2 lb lean ground beef
- - 1 egg, lightly beaten
- - 1/3 cup italian seasoned bread crumbs
- - 1/4 cup grated parmesan cheese
- - 1-1/2 teaspoons minced garlic
- - 1 teaspoon oregano
- - 1 teaspoon italian seasoning
- - 1/4 cup milk
- - 1/4 cup finely chopped onion
How To Make amazing meatballs
-
Step 1Preheat oven to broil. Prepare a broiling pan with cooking spray.
-
Step 2In a large bowl, combine egg, bread crumbs, Parmesan cheese, milk, onion, garlic, and seasoning. Add hamburger and sausage (remove from casings if purchased that way)and mix well.
-
Step 3Shape mixture into 20 meatballs and place on broiling pan. Bake for 20-30 minutes or until meatballs are cooked through. Serve with your favorite spaghetti sauce, pasta/bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Culture:
Italian
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Bake
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