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prep time
cook time
10 Min
method
---
yield
4-5 serving(s)
Ingredients
- 2 - 8 ounces packages of cream cheese
- 1/4 cup parmesan cheese, shredded
- *1/2 cup milk
- 1 stick (or 1/2 cup) butter
- - seasonings :: garlic powder, oregano, salt&pepper
How To Make alfredo sauce
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Step 1Add all ingredients and seasoning in sauce pan, over medium heat.
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Step 2Wisk until completely mixed; it will look curdled at first, just keep stirring.
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Step 3*if its too thick, add more milk.
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Step 4Serve over pasta
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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