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1 ptheavy cream
1/2 cbutter, unsalted
1 cfreshly grated parmigiano-reggiano
1 pinchfreshly cracked black pepper
1 dash(es)• chopped fresh flat-leaf parsley, for garnish
How to Make alfrado sauce - food network
- To prepare alfredo sauce: Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper. In a large stockpot, cook pasta in plenty of boiling salted water for 3 minutes. Quickly drain the pasta and add it to the saute pan, gently toss the noodles to coat in the alfredo. Transfer pasta to a warm serving bowl. Top with more grated cheese and chopped parsley. Serve immediately.