alfrado sauce - food network

Alfrado Sauce - Food Network

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diane layer


i went to a restaurant and had some fettuccine Alfredo and it sucked so i came home and found a recipe... this one is much better by one of my favorite chef's on food network


★★★★★ 1 vote

15 Min
15 Min


  • 1 pt
    heavy cream
  • 1/2 c
    butter, unsalted
  • 1 c
    freshly grated parmigiano-reggiano
  • 1 pinch
    freshly cracked black pepper
  • 1 dash(es)
    • chopped fresh flat-leaf parsley, for garnish

How to Make alfrado sauce - food network


  1. To prepare alfredo sauce: Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper. In a large stockpot, cook pasta in plenty of boiling salted water for 3 minutes. Quickly drain the pasta and add it to the saute pan, gently toss the noodles to coat in the alfredo. Transfer pasta to a warm serving bowl. Top with more grated cheese and chopped parsley. Serve immediately.

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