alfrado sauce - food network

Name: alfrado sauce - food network
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pint(s) heavy cream; 1/2 cup(s) butter, unsalted; 1 cup(s) freshly grated parmigiano-reggiano; 1 pinch(es) freshly cracked black pepper; 1 dash(es) • chopped fresh flat-leaf parsley, for garnish

(1 RATING)

50 Pinches

diane layer

hillsboro, OR

Updated on Jun 20, 2011

i went to a restaurant and had some fettuccine Alfredo and it sucked so i came home and found a recipe... this one is much better by one of my favorite chef's on food network

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prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 pint heavy cream
1/2 cup butter, unsalted
1 cup freshly grated parmigiano-reggiano
1 pinch freshly cracked black pepper
1 dash • chopped fresh flat-leaf parsley, for garnish

How To Make alfrado sauce - food network

Step 1

To prepare alfredo sauce: Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper. In a large stockpot, cook pasta in plenty of boiling salted water for 3 minutes. Quickly drain the pasta and add it to the saute pan, gently toss the noodles to coat in the alfredo. Transfer pasta to a warm serving bowl. Top with more grated cheese and chopped parsley. Serve immediately.
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