3 cheese lasagna w/homemade marinara sauce
This creation is very tasty and meatless.
prep time
30 Min
cook time
45 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 box lasagna noodles
- 1 large can of crushed tomatoes
- 1 tablespoon oregano
- 1 tablespoon basil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons garlic powder( 1 for the ricotta cheese)
- 1/2 teaspoon sugar
- 16 ounces ricotta cheese
- 2 - eggs, beaten
- 2 cups shredded mozzarella cheese
- 2 cups parmesan cheese
- 1 bunch chopped parsley
How To Make 3 cheese lasagna w/homemade marinara sauce
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Step 1start by placing the entire box of the noodles in a large bowl with very hot water, let sit, while you put together everything else.
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Step 2In a pot pour the can of crushed tomatoes, add oregano, basil, salt, pepper, garlic, sugar...stir and let simmer about 20 mins.
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Step 3in a large bowl mix the ricotta, beaten eggs, 1 teaspoon of the garlic powder and a hand full of the chopped parley, and half of the parmesan cheese...blend well
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Step 4by now the noodles should be soft, but yet firm... In a lasagna tray...start by adding a ladle of the sauce, then a layer of the noodles, ricotta mixture and top with some of the mozzarella, repeat two more times...finishing the last layer with sauce, mozzarella & the rest of the parmesan cheese.....bake at 350 45 mins... or until bubbly and cheese has melted...garnish with the rest of the parsley
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Discover More
Culture:
Italian
Diet:
Vegetarian
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