3 Cheese Lasagna w/homemade Marinara Sauce

2
Monika Rosales

By
@THEDEVOTEDCOOK

This creation is very tasty and meatless.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 1 box
    lasagna noodles
  • 1 large
    can of crushed tomatoes
  • 1 Tbsp
    oregano
  • 1 Tbsp
    basil
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 tsp
    garlic powder( 1 for the ricotta cheese)
  • 1/2 tsp
    sugar
  • 16 oz
    ricotta cheese
  • 2
    eggs, beaten
  • 2 c
    shredded mozzarella cheese
  • 2 c
    parmesan cheese
  • 1 bunch
    chopped parsley

How to Make 3 Cheese Lasagna w/homemade Marinara Sauce

Step-by-Step

  1. start by placing the entire box of the noodles in a large bowl with very hot water, let sit, while you put together everything else.
  2. In a pot pour the can of crushed tomatoes, add oregano, basil, salt, pepper, garlic, sugar...stir and let simmer about 20 mins.
  3. in a large bowl mix the ricotta, beaten eggs, 1 teaspoon of the garlic powder and a hand full of the chopped parley, and half of the parmesan cheese...blend well
  4. by now the noodles should be soft, but yet firm... In a lasagna tray...start by adding a ladle of the sauce, then a layer of the noodles, ricotta mixture and top with some of the mozzarella, repeat two more times...finishing the last layer with sauce, mozzarella & the rest of the parmesan cheese.....bake at 350 45 mins... or until bubbly and cheese has melted...garnish with the rest of the parsley

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