Italian Beef

Italian Beef

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Teri Van Hecke

By
@oteri312

This was originally called "Party Beef" since it's great for parties, but works, for my guys, any time!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
8 Hr

Ingredients

  • 3 lb
    boneless chuck roast
  • 1 jar(s)
    pepperoncini peppers, whole or sliced
  • 2
    beef bouillon, cubes
  • ·
    salt and pepper to taste

How to Make Italian Beef

Step-by-Step

  1. Place roast in crock pot. Pour jar of pepperoncinis over roast; toss in bouillon cubes and season with salt and pepper
  2. Cover and turn crock pot to low. Eight hours later shred beef and serve on "dollar" rolls or larger. I have made this for parties and rarely have any leftovers. My friend Patti discovered the sliced pepperoncini's and her family likes them better because you get peppers in every bite, but for a crowd I like to use the whole ones so that people can fish around them if they want.

Printable Recipe Card

About Italian Beef

Course/Dish: Main Dishes



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