Real Recipes From Real Home Cooks ®

italian beef

(1 rating)
Recipe by
Teri Van Hecke
St. Louis, MO

This was originally called "Party Beef" since it's great for parties, but works, for my guys, any time!

(1 rating)
prep time 15 Min
cook time 8 Hr

Ingredients For italian beef

  • 3 lb
    boneless chuck roast
  • 1 jar
    pepperoncini peppers, whole or sliced
  • 2
    beef bouillon, cubes
  • salt and pepper to taste

How To Make italian beef

  • 1
    Place roast in crock pot. Pour jar of pepperoncinis over roast; toss in bouillon cubes and season with salt and pepper
  • 2
    Cover and turn crock pot to low. Eight hours later shred beef and serve on "dollar" rolls or larger. I have made this for parties and rarely have any leftovers. My friend Patti discovered the sliced pepperoncini's and her family likes them better because you get peppers in every bite, but for a crowd I like to use the whole ones so that people can fish around them if they want.

Categories & Tags for Italian Beef: