Real Recipes From Real Home Cooks ®

vanilla-maple french toast

(1 rating)
Recipe by
Cindy S
Whoville, OH

Had this at my baby shower and craved it ever since! The berry preserves really makes it!

(1 rating)

Ingredients For vanilla-maple french toast

  • 9
  • 2 1/4 c
    whole milk
  • 1/3 c
    real maple syrup
  • 1/4 c
  • 1 1/2 tsp
  • 3/4 tsp
  • 12 3/4 slice
    thick slices of french bread
  • warm berry preserves
  • 1/4 c
    1/2 stick butter, melted

How To Make vanilla-maple french toast

  • 1
    whisk eggs in medium bowl to blend. gradually whisk in milk. add 1/3 cup maple syrup, sugar, vanilla and salt; whisk to blend. divide custard between two 13x9x2-inch glass baking dishes. arrange bread in single layer in dishes. let soak 10 minutes. turn over; cover, and refrigerate overnight.
  • 2
    heat large griddle or large skillet over medium heat. working in batches, brush griddle with some butter. add soaked bread; cook until brown on bottom, about 4 minutes. turn french toast over; cook until bottoms are brown, about 4 minutes. transfer to plates. serve with additional syrup and warm berry preserves.

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