Vanilla-Maple French Toast

Vanilla-maple French Toast

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Cindy S

By
@zmama10

Had this at my baby shower and craved it ever since! The berry preserves really makes it!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 9
    eggs
  • 2 1/4 c
    whole milk
  • 1/3 c
    real maple syrup
  • 1/4 c
    sugar
  • 1 1/2 tsp
    vanilla
  • 3/4 tsp
    salt
  • 12 3/4 slice
    thick slices of french bread
  • ·
    warm berry preserves
  • 1/4 c
    1/2 stick butter, melted

How to Make Vanilla-Maple French Toast

Step-by-Step

  1. whisk eggs in medium bowl to blend. gradually whisk in milk. add 1/3 cup maple syrup, sugar, vanilla and salt; whisk to blend. divide custard between two 13x9x2-inch glass baking dishes. arrange bread in single layer in dishes. let soak 10 minutes. turn over; cover, and refrigerate overnight.
  2. heat large griddle or large skillet over medium heat. working in batches, brush griddle with some butter. add soaked bread; cook until brown on bottom, about 4 minutes. turn french toast over; cook until bottoms are brown, about 4 minutes. transfer to plates. serve with additional syrup and warm berry preserves.

Printable Recipe Card

About Vanilla-Maple French Toast

Course/Dish: Other Breakfast
Regional Style: French
Hashtags: #maple #toast




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