vanilla-maple french toast

Name: Vanilla-Maple French Toast
Cuisine: French
Ingredients: 9 - eggs; 2 1/4 cup(s) whole milk; 1/3 cup(s) real maple syrup; 1/4 cup(s) sugar; 1 1/2 teaspoon(s) vanilla; 3/4 teaspoon(s) salt; 12 3/4 slice(s) thick slices of french bread; - warm berry preserves; 1/4 cup(s) 1/2 stick butter, melted

(1 RATING)

39 Pinches

Cindy S

Whoville, OH

Updated on Dec 20, 2011

Had this at my baby shower and craved it ever since! The berry preserves really makes it!

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Ingredients

9 - eggs
2 1/4 cups whole milk
1/3 cup real maple syrup
1/4 cup sugar
1 1/2 teaspoons vanilla
3/4 teaspoon salt
12 3/4 slices thick slices of french bread
- warm berry preserves
1/4 cup 1/2 stick butter, melted

How To Make vanilla-maple french toast

Step 1

whisk eggs in medium bowl to blend. gradually whisk in milk. add 1/3 cup maple syrup, sugar, vanilla and salt; whisk to blend. divide custard between two 13x9x2-inch glass baking dishes. arrange bread in single layer in dishes. let soak 10 minutes. turn over; cover, and refrigerate overnight.

Step 2

heat large griddle or large skillet over medium heat. working in batches, brush griddle with some butter. add soaked bread; cook until brown on bottom, about 4 minutes. turn french toast over; cook until bottoms are brown, about 4 minutes. transfer to plates. serve with additional syrup and warm berry preserves.
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