Stuffed French Toast

Name: Stuffed French Toast
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 2 medium semi ripe bananas; 8 slices of texas toast; 3 large eggs; splash of milk; 1 tsp good vanilla; 1 tsp ground cinnamon; 1/4 c chopped walnuts; powdered sugar or syrup(optional); non stick cooking spray

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By Julie Tomblin
@julienjeremy

Got this recipe from the great Paula Dean! First time I made It the kids loved it.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

20 Min

Ingredients

2 medium

semi ripe bananas
8

slices of texas toast
3 large

eggs
·

splash of milk
1 tsp

good vanilla
1 tsp

ground cinnamon
1/4 c

chopped walnuts
·

powdered sugar or syrup(optional)
·

non stick cooking spray
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How to Make Stuffed French Toast

Step-by-Step

Pre-heat a non stick skillet or griddle on medium heat.
In a medium size bowl mash bananas with a fork until most of the large pieces are mashed. Add walnuts to mixture.
Crack the eggs in a seperate bowl with the milk and cinnamon and vanilla. Beat together.
Take one piece of texas toast and spread a thin layer of the banana mixture. top with another piece of bread. Do the same with the rest of the bread until you have 4 sandwiches.
Spray skillet or griddle.
Take one of the sandwiches and dip both sides into egg mixture. Continue with all 4 sandwiches.
Add to pan. Flip sandwich over after its golden brown. About 5-7 minutes.
Serve with a dusting of powdered sugar or syrup. Enjoy.