stuffed french toast

(1 RATING)
71 Pinches
Rochelle, IL
Updated on Jun 24, 2011

Got this recipe from the great Paula Dean! First time I made It the kids loved it.

prep time 20 Min
cook time 20 Min
method ---
yield 4 serving(s)

Ingredients

  • 2 medium semi ripe bananas
  • 8 - slices of texas toast
  • 3 large eggs
  • - splash of milk
  • 1 teaspoon good vanilla
  • 1 teaspoon ground cinnamon
  • 1/4 cup chopped walnuts
  • - powdered sugar or syrup(optional)
  • - non stick cooking spray

How To Make stuffed french toast

  • Step 1
    Pre-heat a non stick skillet or griddle on medium heat.
  • Step 2
    In a medium size bowl mash bananas with a fork until most of the large pieces are mashed. Add walnuts to mixture.
  • Step 3
    Crack the eggs in a seperate bowl with the milk and cinnamon and vanilla. Beat together.
  • Step 4
    Take one piece of texas toast and spread a thin layer of the banana mixture. top with another piece of bread. Do the same with the rest of the bread until you have 4 sandwiches.
  • Step 5
    Spray skillet or griddle.
  • Step 6
    Take one of the sandwiches and dip both sides into egg mixture. Continue with all 4 sandwiches.
  • Step 7
    Add to pan. Flip sandwich over after its golden brown. About 5-7 minutes.
  • Step 8
    Serve with a dusting of powdered sugar or syrup. Enjoy.

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