Real Recipes From Real Home Cooks ®

stuffed french toast

(3 ratings)
Recipe by
Jessica Silva
East Berlin, CT

This french toast is warm and hearty. Use your favorite fruit as the topping! You can even sprinkle on some powdered sugar for a pretty finish!

(3 ratings)
yield 4 serving(s)

Ingredients For stuffed french toast

  • 8
    slices thickly sliced bread
  • 3
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    maple syrup
  • ground cinnamon
  • 1 pkg
    8oz. cream cheese, softened
  • 1/2 c
    butter or margarine, softened
  • 3/4 c
    powdered sugar
  • 2 Tbsp
    brown sugar, firmly packed
  • 1 pkg
    frozen berries
  • 1/4 c
  • 2 Tbsp
    maple or berry flavored syrup

How To Make stuffed french toast

  • 1
    In an electric mixer, beat cream cheese and butter until well blended.
  • 2
    Add vanilla and mix in sugars.
  • 3
    Combine frozen berries, syrup and sugar in a medium saucepan. Heat thoroughly and keep warm.
  • 4
    Preheat griddle pan on medium heat.
  • 5
    Combine eggs, vanilla and maple syrup in a shallow dish. Beat slightly with wire whisk until well blended. Sprinkle cinnamon on top of mixture.
  • 6
    Place one slice of bread at a time in the mixture until the first side soaks in, then flip and soak the second side.
  • 7
    Add a pat of butter to the preheated pan and place your bread slices on until brown on both sides.
  • 8
    Place one slice of toast on a plate and spoon filling on top. Place second piece of toast on top and spoon topping down over the top.

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