Stuffed French Toast
1 photo of Stuffed French Toast Recipe
slices thickly sliced bread
8oz. cream cheese, softened
butter or margarine, softened
brown sugar, firmly packed
maple or berry flavored syrup
How to Make Stuffed French Toast
1In an electric mixer, beat cream cheese and butter until well blended.
2Add vanilla and mix in sugars.
3Combine frozen berries, syrup and sugar in a medium saucepan. Heat thoroughly and keep warm.
4Preheat griddle pan on medium heat.
5Combine eggs, vanilla and maple syrup in a shallow dish. Beat slightly with wire whisk until well blended. Sprinkle cinnamon on top of mixture.
6Place one slice of bread at a time in the mixture until the first side soaks in, then flip and soak the second side.
7Add a pat of butter to the preheated pan and place your bread slices on until brown on both sides.
8Place one slice of toast on a plate and spoon filling on top. Place second piece of toast on top and spoon topping down over the top.
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About Stuffed French Toast