stuffed french toast
This french toast is warm and hearty. Use your favorite fruit as the topping! You can even sprinkle on some powdered sugar for a pretty finish!
prep time
cook time
method
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yield
4 serving(s)
Ingredients
- FRENCH TOAST
- 8 - slices thickly sliced bread
- 3 - eggs
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- - ground cinnamon
- FILLING
- 1 package 8oz. cream cheese, softened
- 1/2 cup butter or margarine, softened
- 3/4 cup powdered sugar
- 2 tablespoons brown sugar, firmly packed
- TOPPING
- 1 package frozen berries
- 1/4 cup sugar
- 2 tablespoons maple or berry flavored syrup
How To Make stuffed french toast
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Step 1In an electric mixer, beat cream cheese and butter until well blended.
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Step 2Add vanilla and mix in sugars.
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Step 3Combine frozen berries, syrup and sugar in a medium saucepan. Heat thoroughly and keep warm.
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Step 4Preheat griddle pan on medium heat.
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Step 5Combine eggs, vanilla and maple syrup in a shallow dish. Beat slightly with wire whisk until well blended. Sprinkle cinnamon on top of mixture.
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Step 6Place one slice of bread at a time in the mixture until the first side soaks in, then flip and soak the second side.
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Step 7Add a pat of butter to the preheated pan and place your bread slices on until brown on both sides.
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Step 8Place one slice of toast on a plate and spoon filling on top. Place second piece of toast on top and spoon topping down over the top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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