Stuffed French Toast

1
Jessica Silva

By
@jescapdes

This french toast is warm and hearty. Use your favorite fruit as the topping! You can even sprinkle on some powdered sugar for a pretty finish!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4

Ingredients

  • FRENCH TOAST

  • 8
    slices thickly sliced bread
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    maple syrup
  • ·
    ground cinnamon
  • FILLING

  • 1 pkg
    8oz. cream cheese, softened
  • 1/2 c
    butter or margarine, softened
  • 3/4 c
    powdered sugar
  • 2 Tbsp
    brown sugar, firmly packed
  • TOPPING

  • 1 pkg
    frozen berries
  • 1/4 c
    sugar
  • 2 Tbsp
    maple or berry flavored syrup

How to Make Stuffed French Toast

Step-by-Step

  1. In an electric mixer, beat cream cheese and butter until well blended.
  2. Add vanilla and mix in sugars.
  3. Combine frozen berries, syrup and sugar in a medium saucepan. Heat thoroughly and keep warm.
  4. Preheat griddle pan on medium heat.
  5. Combine eggs, vanilla and maple syrup in a shallow dish. Beat slightly with wire whisk until well blended. Sprinkle cinnamon on top of mixture.
  6. Place one slice of bread at a time in the mixture until the first side soaks in, then flip and soak the second side.
  7. Add a pat of butter to the preheated pan and place your bread slices on until brown on both sides.
  8. Place one slice of toast on a plate and spoon filling on top. Place second piece of toast on top and spoon topping down over the top.

Printable Recipe Card

About Stuffed French Toast

Course/Dish: Breakfast Other Breakfast
Regional Style: French
Hashtag: #toast




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