strawberry-ricotta-stuffed french toast

Name: Strawberry-ricotta-stuffed french toast
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: French
Ingredients: 1/2 cup(s) low-fat ricotta cheese; 2 teaspoon(s) sugar; egg beater - equivalent to 4 eggs; 1/2 cup(s) fat-free milk; 1/2 teaspoon(s) vanilla; 8 slice(s) texas toast bread

(1 RATING)

59 Pinches

sherry monfils

worcester, MA

Updated on Sep 17, 2011

This is a delicious breakfast sandwich w/ out too many fats and calories. Creamy and full of fresh strawberries. Calories: 368 Fat: 11 grams Carbs: 54 grams

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prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1/2 cup low-fat ricotta cheese
2 teaspoons sugar
egg beater - equivalent to 4 eggs
1/2 cup fat-free milk
1/2 teaspoon vanilla
8 slices texas toast bread

How To Make strawberry-ricotta-stuffed french toast

Step 1

In bowl, combine ricotta cheese & sugar, mix well. In shallow bowl, beat egg beaters, milk and vanilla. Spread ricotta mix evenly over 4 slices of bread. Top each slice of bread w/ 1/4 cup strawberries. Top w/ remaining bread. Spray a lg skillet w/ cooking spray. Place over medium heat. Carefully dip each sandwich into egg mix, coating both sides. Place 1 sandwich in skillet and cook until both sides are golden. repeat w/ remaining sandwiches. Serve w/ maple syrup.
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