Strawberry-ricotta-stuffed french toast

Strawberry-ricotta-stuffed French Toast Recipe

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sherry monfils

By
@smonfils

This is a delicious breakfast sandwich w/ out too many fats and calories. Creamy and full of fresh strawberries.


Calories: 368
Fat: 11 grams
Carbs: 54 grams

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min

Ingredients

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  • 1/2 c
    low-fat ricotta cheese
  • 2 tsp
    sugar
  • egg beater
    equivalent to 4 eggs
  • 1/2 c
    fat-free milk
  • 1/2 tsp
    vanilla
  • 8 slice
    texas toast bread

How to Make Strawberry-ricotta-stuffed french toast

Step-by-Step

  1. In bowl, combine ricotta cheese & sugar, mix well. In shallow bowl, beat egg beaters, milk and vanilla. Spread ricotta mix evenly over 4 slices of bread. Top each slice of bread w/ 1/4 cup strawberries. Top w/ remaining bread. Spray a lg skillet w/ cooking spray. Place over medium heat. Carefully dip each sandwich into egg mix, coating both sides. Place 1 sandwich in skillet and cook until both sides are golden. repeat w/ remaining sandwiches. Serve w/ maple syrup.

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About Strawberry-ricotta-stuffed french toast

Course/Dish: Fruit Breakfast
Regional Style: French
Other Tag: Quick & Easy




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