Strawberry-ricotta-stuffed french toast

Strawberry-ricotta-stuffed French Toast Recipe

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sherry monfils


This is a delicious breakfast sandwich w/ out too many fats and calories. Creamy and full of fresh strawberries.

Calories: 368
Fat: 11 grams
Carbs: 54 grams


★★★★★ 1 vote

15 Min
10 Min


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  • 1/2 c
    low-fat ricotta cheese
  • 2 tsp
  • egg beater
    equivalent to 4 eggs
  • 1/2 c
    fat-free milk
  • 1/2 tsp
  • 8 slice
    texas toast bread

How to Make Strawberry-ricotta-stuffed french toast


  1. In bowl, combine ricotta cheese & sugar, mix well. In shallow bowl, beat egg beaters, milk and vanilla. Spread ricotta mix evenly over 4 slices of bread. Top each slice of bread w/ 1/4 cup strawberries. Top w/ remaining bread. Spray a lg skillet w/ cooking spray. Place over medium heat. Carefully dip each sandwich into egg mix, coating both sides. Place 1 sandwich in skillet and cook until both sides are golden. repeat w/ remaining sandwiches. Serve w/ maple syrup.

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About Strawberry-ricotta-stuffed french toast

Course/Dish: Fruit Breakfast
Regional Style: French
Other Tag: Quick & Easy

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