shrimp stew
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
25 Min
Cook:
25 Min
Ingredients
- 2 lb
- fresh shrimp,peeled and deveined,then chop in half
- 1 large
- onion,chopped
- 3 clove
- garlic,chopped
- 1/4 medium
- bell pepper,chopped
- salt
- to taste
- pepper
- to taste
- 2
- bay leaves
- 4-5 c
- water
- oil
- enough to make a roux,about a 1/2 inch on a deep dutch oven
- 2-3 Tbsp
- flour
- 6 c
- cooked rice
How to Make shrimp stew
- 1take your oil,and place in a very deep dutch oven ,or a skillet,and have a big pot also,a deep one to put your stew into.add the flour into the oil,and stir constantly,until the flour has a deep brown color,right before it gets to this point,add your onion,bell pepper,garlic to this,and cook that 5 minutes,take off heat.add salt and pepper.then place your roux and vegetable mixture,into the deep pot.add your water a little at a time,and stir to blend this quickly,i use a wisk.add your bay leaves,bring to boil,turn down,and let simmer 1/2 hour.add shrimp,cook 3/4 hour more.then serve over rice.
