shrimp stew

Name: shrimp stew
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Cuisine: French
Ingredients: 2 lb fresh shrimp,peeled and deveined,then chop in half; 1 large onion,chopped; 3 clove garlic,chopped; 1/4 medium bell pepper,chopped; salt to taste; pepper to taste; 2 bay leaves; 4-5 c water; oil enough to make a roux,about a 1/2 inch on a deep dutch oven; 2-3 Tbsp flour; 6 c cooked rice

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By sheri wright
@sbelalei

this is my recipe

Rating:

★★★★★ 1 vote5

Serves:

Prep:

25 Min

Cook:

25 Min

Ingredients

2 lb

fresh shrimp,peeled and deveined,then chop in half
1 large

onion,chopped
3 clove

garlic,chopped
1/4 medium

bell pepper,chopped
salt

to taste
pepper

to taste
2

bay leaves
4-5 c

water
oil

enough to make a roux,about a 1/2 inch on a deep dutch oven
2-3 Tbsp

flour
6 c

cooked rice
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How to Make shrimp stew

Step-by-Step

take your oil,and place in a very deep dutch oven ,or a skillet,and have a big pot also,a deep one to put your stew into.add the flour into the oil,and stir constantly,until the flour has a deep brown color,right before it gets to this point,add your onion,bell pepper,garlic to this,and cook that 5 minutes,take off heat.add salt and pepper.then place your roux and vegetable mixture,into the deep pot.add your water a little at a time,and stir to blend this quickly,i use a wisk.add your bay leaves,bring to boil,turn down,and let simmer 1/2 hour.add shrimp,cook 3/4 hour more.then serve over rice.

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