shrimp stew
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
25 Min
Cook:
25 Min
Ingredients
-
2 lbfresh shrimp,peeled and deveined,then chop in half
-
1 largeonion,chopped
-
3 clovegarlic,chopped
-
1/4 mediumbell pepper,chopped
-
saltto taste
-
pepperto taste
-
2bay leaves
-
4-5 cwater
-
oilenough to make a roux,about a 1/2 inch on a deep dutch oven
-
2-3 Tbspflour
-
6 ccooked rice
How to Make shrimp stew
- take your oil,and place in a very deep dutch oven ,or a skillet,and have a big pot also,a deep one to put your stew into.add the flour into the oil,and stir constantly,until the flour has a deep brown color,right before it gets to this point,add your onion,bell pepper,garlic to this,and cook that 5 minutes,take off heat.add salt and pepper.then place your roux and vegetable mixture,into the deep pot.add your water a little at a time,and stir to blend this quickly,i use a wisk.add your bay leaves,bring to boil,turn down,and let simmer 1/2 hour.add shrimp,cook 3/4 hour more.then serve over rice.
