SHRIMP CHEESE BOULLETTE [french]
![Shrimp Cheese Boullette [french] Recipe](https://lh3.googleusercontent.com/eaAc7FVurqJVR7N94KUdYg6HZt0sS1iG_2rl3itIETbX9S7Edl1VfXxy6vNHyrdtnuTeZSSRI6A_bEvE28fLmRZK16Mq5K-F0lSCaQ=w600 "Shrimp Cheese Boullette [french] Recipe")
By
sheri wright
@sbelalei
1
THIS IS A LOCAL DISH,ITS FRENCH.IT TAKES A LITTLE TIME TO MAKE IT,BUT,THEY ARE VERY GOOD.
Rating:
★★★★★ 1 vote
Prep:
35 Min
Cook:
20 Min
Ingredients
- 2 c
- raw shrimp chopped
- 1 medium
- bell pepper,chopped
- 1 large
- onion ,chopped
- 3 clove
- garlic,chopped
- 3 tsp
- parsley
- 1/2 c
- breadcrumbs
- 1
- egg yolk
- 1 tsp
- salt
- 1 tsp
- pepper
- 1 c
- flour
- 1/2 c
- vegetable oil
- 1/2 c
- water
How to Make SHRIMP CHEESE BOULLETTE [french]
- 1MIX ALL BUT FLOUR,OIL AND WATER.FORM INTO BALLS,AND ROLL IN THE FLOUR.BROWN IN THE OIL IN A SKILLET.AFTER BROWNED ,ALL OF THEM,ADD,THE WATER INTO THE SKILLET.PUT BOULLETES BACK INTO THIS AND SIMMER COVERED 10 MINUTES.CAN SERVE ON RICE.
About SHRIMP CHEESE BOULLETTE [french]
Course/Dish: Seafood Appetizers
Regional Style: French
