SHRIMP CHEESE BOULLETTE [french]

Shrimp Cheese Boullette [french]

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sheri wright

By
@sbelalei

THIS IS A LOCAL DISH,ITS FRENCH.IT TAKES A LITTLE TIME TO MAKE IT,BUT,THEY ARE VERY GOOD.

Rating:

★★★★★ 1 vote

Prep:
35 Min
Cook:
20 Min

Ingredients

  • 2 c
    raw shrimp chopped
  • 1 medium
    bell pepper,chopped
  • 1 large
    onion ,chopped
  • 3 clove
    garlic,chopped
  • 3 tsp
    parsley
  • 1/2 c
    breadcrumbs
  • 1
    egg yolk
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 c
    flour
  • 1/2 c
    vegetable oil
  • 1/2 c
    water

How to Make SHRIMP CHEESE BOULLETTE [french]

Step-by-Step

  1. MIX ALL BUT FLOUR,OIL AND WATER.FORM INTO BALLS,AND ROLL IN THE FLOUR.BROWN IN THE OIL IN A SKILLET.AFTER BROWNED ,ALL OF THEM,ADD,THE WATER INTO THE SKILLET.PUT BOULLETES BACK INTO THIS AND SIMMER COVERED 10 MINUTES.CAN SERVE ON RICE.

Printable Recipe Card

About SHRIMP CHEESE BOULLETTE [french]

Course/Dish: Seafood Appetizers
Regional Style: French



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