shrimp cheese boullette [french]

Name: SHRIMP CHEESE BOULLETTE [french]
Prep time: 35 min
Cook time: 20 min
Cuisine: French
Ingredients: 2 cup(s) raw shrimp chopped; 1 medium bell pepper,chopped; 1 large onion ,chopped; 3 clove(s) garlic,chopped; 3 teaspoon(s) parsley; 1/2 cup(s) breadcrumbs; 1 - egg yolk; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 cup(s) flour; 1/2 cup(s) vegetable oil; 1/2 cup(s) water

(1 RATING)

28 Pinches

sheri wright

houma, LA

Updated on Nov 20, 2011

THIS IS A LOCAL DISH,ITS FRENCH.IT TAKES A LITTLE TIME TO MAKE IT,BUT,THEY ARE VERY GOOD.

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prep time 35 Min

cook time 20 Min

method ---

yield

Ingredients

2 cups raw shrimp chopped
1 medium bell pepper,chopped
1 large onion ,chopped
3 cloves garlic,chopped
3 teaspoons parsley
1/2 cup breadcrumbs
1 - egg yolk
1 teaspoon salt
1 teaspoon pepper
1 cup flour
1/2 cup vegetable oil
1/2 cup water

How To Make shrimp cheese boullette [french]

Step 1

MIX ALL BUT FLOUR,OIL AND WATER.FORM INTO BALLS,AND ROLL IN THE FLOUR.BROWN IN THE OIL IN A SKILLET.AFTER BROWNED ,ALL OF THEM,ADD,THE WATER INTO THE SKILLET.PUT BOULLETES BACK INTO THIS AND SIMMER COVERED 10 MINUTES.CAN SERVE ON RICE.
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