rabbit fricassee
(2 RATINGS)
A small town near us has a Rabbit festival every year in the spring. Like any other fest they serve everything stick ..they have fried rabbit and grilled rabbit on a stick..tasty but this old man was selling his rabbit in a fricassee. It was so tasty i went back and bought the recipe card. I have never made it but it was really good.
No Image
prep time
15 Min
cook time
50 Min
method
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yield
Ingredients
- 4 - rabbit cut into 6 peices
- 4 cups flour
- - salt and pepper and tonys to taste
- 1 cup vegtable oil
- 8 cups chicken stock
- 4 - red onions sliced paper thin
- 8 cups evaporated milk
How To Make rabbit fricassee
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Step 1Season flour with salt pepper and a little tonys. coat the rabbit with flour. set aside
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Step 2Heat oil in a heavy cast iron skillet and add rabbit. Brown on all sides. Deglaze pan with the stock.
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Step 3Line a Roasting pan with onions and arrange the rabbit in a single layer on top of the onions. Add evaporated milk. Sprinkle with salt pepper and tonys Bake at 350 for 30-45 min. Serve over rice or mashed potatoes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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