Rabbit Fricassee

Rabbit Fricassee Recipe

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Debbie W


A small town near us has a Rabbit festival every year in the spring. Like any other fest they serve everything stick ..they have fried rabbit and grilled rabbit on a stick..tasty but this old man was selling his rabbit in a fricassee. It was so tasty i went back and bought the recipe card. I have never made it but it was really good.


★★★★★ 2 votes

15 Min
50 Min


  • 4
    rabbit cut into 6 peices
  • 4 c
  • ·
    salt and pepper and tonys to taste
  • 1 c
    vegtable oil
  • 8 c
    chicken stock
  • 4
    red onions sliced paper thin
  • 8 c
    evaporated milk

How to Make Rabbit Fricassee


  1. Season flour with salt pepper and a little tonys. coat the rabbit with flour. set aside
  2. Heat oil in a heavy cast iron skillet and add rabbit. Brown on all sides. Deglaze pan with the stock.
  3. Line a Roasting pan with onions and arrange the rabbit in a single layer on top of the onions. Add evaporated milk. Sprinkle with salt pepper and tonys Bake at 350 for 30-45 min. Serve over rice or mashed potatoes

Printable Recipe Card

About Rabbit Fricassee

Regional Style: French
Other Tag: Quick & Easy

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