How to Make Quiche Lorraine
- Preheat oven to 425 degrees.
- Cook bacon in skillet until browned and then drain on paper towels.
- Sprinkle cheese and bacon on to the piecrust.
- In a medium bowl, beat eggs and half & half and salt.
- Pour mixture into the pie crush and bake 15 minutes at 425. Then turn oven to 350 and bake another 20 minutes or until set.