popcorn au poivre

Name: Popcorn au Poivre
Yield: 8
Cuisine: French
Ingredients: 2 tablespoon(s) butter, unsalted, melted; 2 tablespoon(s) olive oil, extra virgin; 8 cup(s) popcorn, popped; 1 cup(s) french fried onions, coarsly chopped; 1 tablespoon(s) montreal steak seasoning; 1 tablespoon(s) parsley, dried

(2 RATINGS)

24 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 19, 2012

Mmmmmmmmm!

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yield 8 cups

Ingredients

2 tablespoons butter, unsalted, melted
2 tablespoons olive oil, extra virgin
8 cups popcorn, popped
1 cup french fried onions, coarsly chopped
1 tablespoon montreal steak seasoning
1 tablespoon parsley, dried

How To Make popcorn au poivre

Step 1

In a small bowl, mix melted butter & olive oil; mix well.

Step 2

In another small bowl, mix together montreal seaoning & parsley; mix well.
Step 3

In a large bowl, toss popcorn & onions. Drizzle with butter/oil mixture & sprinkle with seasoning mixture. Toss well to coat.
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