★★★★★ 1 vote5
4 to 6
1whole chicken or beef chuck roast
·water to cover meat
1 tspbaking powder
1 ccool broth
How to Make poochuns or sliders
- clean chicken or beef and cover with water, boil for 3 hour to make a rich broth. Reserve 1 cup of broth and place in refrigerator to cool,
- in a large bowl mix flour, salt,baking powder and cooled broth, mix until it forms a soft down. roll dough out paper thin on a floured surface, cut dough into squares about 1 inch square.
- remove meat from broth strain out any bones, bring broth to a rolling boil and drop dough squares into broth cool until tender.
Serve with potatoes and sweet peas.