poochuns or sliders

How To Make poochuns or sliders

• Step 1
  clean chicken or beef and cover with water, boil for 3 hour to make a rich broth. Reserve 1 cup of broth and place in refrigerator to cool,
• Step 2
  in a large bowl mix flour, salt,baking powder and cooled broth, mix until it forms a soft down. roll dough out paper thin on a floured surface, cut dough into squares about 1 inch square.
• Step 3
  remove meat from broth strain out any bones, bring broth to a rolling boil and drop dough squares into broth cool until tender. Serve with potatoes and sweet peas.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!