pizzette d'escargot (snail pizza)

Ingredients For pizzette d'escargot (snail pizza)

• PIZZETTE DOUGH
• 1

  batch of whole grain pizza dough with flaxseeds
• 1 dash

  olive oil, extra virgin
• ESCARGOT
• 1 can

  escargot
• 1/2 stick

  butter, unsalted
• 1/2

  lemon, squeezed
• 1 bunch

  fresh parsley, chopped
• 1/2 c

  white wine
• 2 clove

  elephant garlic, diced
• PIZZETTE TOPPINGS
• 1

  red onion, sliced into thin rings
• 1/2 pkg

  frozen spinach
• 1 c

  yellow cherry tomatoes, halved (any color is fine)
• PIZZETTE SAUCE
• 1 c

  goat milk or 1 can
• 1 pkg

  gorgonzola cheese
• 1 c

  lorraine cheese, shredded (can substitute with your favorite white cheese)
• 1/2 c

  white wine
• 1/2 stick

  butter, unsalted
• 1/2

  lemon, squeezed
• 1 pinch

  pink salt (to taste) (any salt to substitute)
• 1 pinch

  white pepper (to taste) (any pepper to substitute)
• 1 dash

  fresh tarragon (to taste) (optional)