pizzette d'escargot (snail pizza)

Ingredients

• PIZZETTE DOUGH
• 1 - batch of whole grain pizza dough with flaxseeds
• 1 dash olive oil, extra virgin
• ESCARGOT
• 1 can escargot
• 1/2 stick butter, unsalted
• 1/2 - lemon, squeezed
• 1 bunch fresh parsley, chopped
• 1/2 cup white wine
• 2 cloves elephant garlic, diced
• PIZZETTE TOPPINGS
• 1 - red onion, sliced into thin rings
• 1/2 package frozen spinach
• 1 cup yellow cherry tomatoes, halved (any color is fine)
• PIZZETTE SAUCE
• 1 cup goat milk or 1 can
• 1 package gorgonzola cheese
• 1 cup lorraine cheese, shredded (can substitute with your favorite white cheese)
• 1/2 cup white wine
• 1/2 stick butter, unsalted
• 1/2 - lemon, squeezed
• 1 pinch pink salt (to taste) (any salt to substitute)
• 1 pinch white pepper (to taste) (any pepper to substitute)
• 1 dash fresh tarragon (to taste) (optional)