Pizzette d'Escargot (Snail Pizza)

2
Tiffany Bannworth

By
@MissAnubis

This is a savory pizza that my entire family enjoys. We love escargot and the rich cheeses served along with it. To really put this dish over the top, add some cherry wood bacon.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
1 Hr
Cook:
30 Min
Method:
Bake

Ingredients

  • PIZZETTE DOUGH

  • 1
    batch of whole grain pizza dough with flaxseeds
  • 1 dash(es)
    olive oil, extra virgin
  • ESCARGOT

  • 1 can(s)
    escargot
  • 1/2 stick
    butter, unsalted
  • 1/2
    lemon, squeezed
  • 1 bunch
    fresh parsley, chopped
  • 1/2 c
    white wine
  • 2 clove
    elephant garlic, diced
  • PIZZETTE TOPPINGS

  • 1
    red onion, sliced into thin rings
  • 1/2 pkg
    frozen spinach
  • 1 c
    yellow cherry tomatoes, halved (any color is fine)
  • PIZZETTE SAUCE

  • 1 c
    goat milk or 1 can
  • 1 pkg
    gorgonzola cheese
  • 1 c
    lorraine cheese, shredded (can substitute with your favorite white cheese)
  • 1/2 c
    white wine
  • 1/2 stick
    butter, unsalted
  • 1/2
    lemon, squeezed
  • 1 pinch
    pink salt (to taste) (any salt to substitute)
  • 1 pinch
    white pepper (to taste) (any pepper to substitute)
  • 1 dash(es)
    fresh tarragon (to taste) (optional)

How to Make Pizzette d'Escargot (Snail Pizza)

Step-by-Step

  1. Make dough and leave to double rise (use any from scratch recipe)
  2. Drain a can of escargot, rinse thoroughly. I like to leave under running water in a colander for about a minute.
  3. Place all the escargot ingredients in a saucepan on a low heat, simmering for 20 minutes or until most of the liquid is absorbed. Reserve aside in clean bowl.
  4. In same saucepan, place all sauce ingredients. Cook on low heat. Whisk, until cheese is evenly melted and mixed. Should yield a thick sauce, if not continue to cook uncovered, stirring frequently.
  5. Next roll dough to person portions to personal taste, ie you may like thick dough (my husband), you may like thin and crispy (myself). I personalize per person's tastes. If you like thin, you will yield more personal pan portions, thick will yield less.
  6. Sprinkle pizzettes with olive oil, place on cookie sheets. The desired thickness of dough will cause different cooking times. For this reason I would put the thin crusts on one cookie sheet and the thick on another.
  7. Preheat oven to 325 degrees.
  8. Decorate each pizzette by spooning sauce, then placing escargot and other pizzette toppings.
  9. Place in oven. Remove after checking the underside of pizzette for completed cooking.
  10. Optionally sprinkle with parmesan. Serve aside a frisee and garden green salad with balsamic or raspberry vinaigrette.

Printable Recipe Card

About Pizzette d'Escargot (Snail Pizza)

Main Ingredient: Flour
Regional Style: French
Hashtags: #Pizza #grain




Show 5 Comments & Reviews

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...

Starting The New Year With A Healthier Menu

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...