alton brown's perfect crepe

St. George, UT
Updated on Jan 6, 2013

I failed at making really good crepes till I found this recipe. My husband who is English said,"Finally a crepe like my Mom's

prep time 10 Min
cook time 20 Min
method ---
yield 10 people

Ingredients

  • 3 - eggs
  • 1 1/2 cups milk
  • 1 cup all purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sugar
  • 2 tablespoons oil

How To Make alton brown's perfect crepe

  • Step 1
    Place all ingredients into a bowl doesn't matter what the order it is in.
  • Step 2
    Mix all ingredients in the bowl. Mix all ingredients in a stand up mixer or hand held. Make sure all batter is smooth and no lumps.
  • Step 3
    Put 2 Tbsps of oil in a large pan and 1 Tbsp of oil in a small pan.
  • Step 4
    Start by adding 1/3 of a cup of crepe batter.
  • Step 5
    Pour the batter in the pan and swirl the batter to cover the pan.
  • Step 6
    When the crepe is bubbling and turning brown in places it is time to take your spatula and turn over your crepe. Put your spatula under the crepe to test if it can be turned over.
  • Step 7
    Lift up the crepe to see if you can turn the crepe over. When the crepe is bubbling and turning brown in places it is timeo to take your spatula and turn over your crepe . Put your spatula under the crepe to test if it is ready to be turned over.
  • Step 8
    Your crepe is flipped over
  • Step 9
    This is the finished product. This is Alton Brown's Recipe and he does everything perfect. He would be very proud of you.

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