maple french toast casserole

Name: Maple French Toast Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: French
Ingredients: 7 cup(s) cubed french bread; 1/2 cup(s) golden raisins; 1 package(s) (3 ounces) cream cheese, softened; 1 cup(s) warm heavy whipping cream; 1/4 cup(s) maple syrup; 6 - eggs; 1/2 teaspoon(s) vanilla extract; 1/4 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) salt; - additional maple syrup

(1 RATING)

113 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 13, 2012

I love this breakfast casserole, I will make it when my family is all together and it's nice because I make it the night before and pop it in the oven the next morning! Recipe Source~ tasteofhome.com

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prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

7 cups cubed french bread
1/2 cup golden raisins
1 package (3 ounces) cream cheese, softened
1 cup warm heavy whipping cream
1/4 cup maple syrup
6 - eggs
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
- additional maple syrup

How To Make maple french toast casserole

Step 1

Place bread in a greased 2-qt. baking dish; press down gently. Sprinkle with raisins. In a small bowl, beat cream cheese until fluffy. Gradually beat in whipping cream and syrup; mix well. Whisk together the eggs, vanilla, cinnamon and salt; add to cream cheese mixture.

Step 2

Pour evenly over bread; lightly press bread into egg mixture with a spatula. Cover; refrigerate for 8 hours or overnight.
Step 3

Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 25 minutes. Uncover; bake 20-25 minutes longer or until center is set and the top is golden brown. Serve with syrup. 12 points per serving
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