mango macadamia nut french toast

Name: Mango Macadamia Nut French Toast
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: French
Ingredients: 8 - 1 inch thick slices french bread; 5 - eggs; 1/2 cup(s) half & half ( or whole milk ); 1/3 cup(s) mango juice; 1/2 teaspoon(s) nutmeg; 2 teaspoon(s) sugar; 2 teaspoon(s) orange zest; 1/3 cup(s) macadamia nuts, chopped; 4 tablespoon(s) butter; 1/2 cup(s) strawberries, sliced; 1/2 cup(s) maple syrup

(2 RATINGS)

69 Pinches 1 Photo

nadine mesch

Mount Healthy, OH

Updated on Apr 10, 2011

when you bite into this french toast you feel like getting out the tiki torches and little umbrellas. Easy, pretty and delicious.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

8 - 1 inch thick slices french bread
5 - eggs
1/2 cup half & half ( or whole milk )
1/3 cup mango juice
1/2 teaspoon nutmeg
2 teaspoons sugar
2 teaspoons orange zest
1/3 cup macadamia nuts, chopped
4 tablespoons butter
1/2 cup strawberries, sliced
1/2 cup maple syrup

How To Make mango macadamia nut french toast

Step 1

In a medium size bowl combine eggs, half & half, mango juice, nutmeg, sugar and orange zest. Whisk until well combined.

Step 2

In a small skillet place chopped macadamia nuts, cook over medium-high heat until lightly toasted. Remove, set aside.
Step 3

Heat griddle. Dip bread into egg mixture; coat well. Place on hot griddle.
Step 4

Cook for 3-4 minutes until golden, turn bread over, cook for another 3-4 minutes.
Step 5

Place French toast on a platter. Sprinkle with toasted macadamia nuts. Top with sliced strawberries and warm maple syrup
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