mango macadamia nut french toast
★★★★★
2
when you bite into this french toast you feel like getting out the tiki torches and little umbrellas. Easy, pretty and delicious.
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Ingredients For mango macadamia nut french toast
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81 inch thick slices french bread
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5eggs
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1/2 chalf & half ( or whole milk )
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1/3 cmango juice
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1/2 tspnutmeg
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2 tspsugar
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2 tsporange zest
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1/3 cmacadamia nuts, chopped
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4 Tbspbutter
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1/2 cstrawberries, sliced
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1/2 cmaple syrup
How To Make mango macadamia nut french toast
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1In a medium size bowl combine eggs, half & half, mango juice, nutmeg, sugar and orange zest. Whisk until well combined.
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2In a small skillet place chopped macadamia nuts, cook over medium-high heat until lightly toasted. Remove, set aside.
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3Heat griddle. Dip bread into egg mixture; coat well. Place on hot griddle.
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4Cook for 3-4 minutes until golden, turn bread over, cook for another 3-4 minutes.
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5Place French toast on a platter. Sprinkle with toasted macadamia nuts. Top with sliced strawberries and warm maple syrup
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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