ham & cheese puff pastry

Name: Ham & Cheese Puff Pastry
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: French
Ingredients: 17.3 ounce(s) (1/2 pkg) puff pastry sheet, thawed; 1 - egg; 1 tablespoon(s) water; 1/2 pound(s) deli ham, cooked & sliced; 1/2 pound(s) deli turkey breast, cooked & sliced; 1 cup(s) cheddar cheese, shredded

(2 RATINGS)

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s, SC

Updated on Apr 29, 2012

This is the appetizer that will be first to go at your next gathering. Ham, turkey and cheese are layered in a flaky pastry roll, and baked until the filling is hot and the cheese is melted. And it couldn't be easier to make.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

17.3 ounces (1/2 pkg) puff pastry sheet, thawed
1 - egg
1 tablespoon water
1/2 pound deli ham, cooked & sliced
1/2 pound deli turkey breast, cooked & sliced
1 cup cheddar cheese, shredded

How To Make ham & cheese puff pastry

Step 1

1.Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. 2.Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x12-inch rectangle. With the short side facing you, layer the ham and turkey on the bottom half of the pastry to within 1 inch of the edge. Sprinkle with the cheese. Starting at the short side, roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush with the egg mixture. 3.Bake for 25 minutes or until the stromboli is golden brown. Remove the stromboli from the baking sheet and let cool on a wire rack for 10 minutes. ENJOY!!
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