greek lentil soup(fakes)
(3 ratings)
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I always have bags of French or continental lentil's in my pantry. they are useful for those cold winter's day in "Gods Own". This Greek lentil soup, known as "fakes" a comforting dish.It was first served to me by my girl friend in Greece in the new millennium and it has become a firm favourite. Inspired by: http://dishingupnirvana.blogspot.com.au/
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(3 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For greek lentil soup(fakes)
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375 gfrench style lentils
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1 lgwhite onion
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5 clovegarlic
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2bay leaves, dried
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1/2 tsporegano, dried
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salt and pepper to taste
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1/2 colive oil, extra virgin
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1 cfresh pureed tomatoes
- GARNISH
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viniger
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olives
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feta cheese
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fresh crispy bread
How To Make greek lentil soup(fakes)
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1Bring lentils to a boil in about 1.5 litres of water. Add next four ingredients and cover. Simmer until lentils are tender (apx 35-45 minutes) Watch your consistency, adding water if it starts getting too thick. Season to suit your palate.
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2Once lentils are tender, add the tomatoes and oil and lightly simmer for an additional five mins. Remove from heat and fish out your onion, bay leaves and garlic. Great served hot or cold.
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