FRENCH TOAST aka Snow Capped Mountains
How to Make FRENCH TOAST aka Snow Capped Mountains
- heat griddle/skillet
2 eggs lightly beaten
add just a little milk.
1 pinch more or less of cinnamon
1 pinch more or less of nutmeg.
mix all together, dip toast and cook until golden brown, flip and cook other side until the same.
- top with butter and powdered sugar ((Snow)) and enjoy your snow capped mountains of yummyness.
a comfort food for sure.
should easily make 4 Mountains.