french toast aka snow capped mountains

How To Make french toast aka snow capped mountains

• Step 1
  heat griddle/skillet 2 eggs lightly beaten add just a little milk. 1 pinch more or less of cinnamon 1 pinch more or less of nutmeg. mix all together, dip toast and cook until golden brown, flip and cook other side until the same.
• Step 2
  top with butter and powdered sugar ((Snow)) and enjoy your snow capped mountains of yummyness. a comfort food for sure. should easily make 4 Mountains.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!