french toast bake
A friend of mine made this, and I was simply floored when I tasted it. Needless to say, I love cinnamon and whipped cream, such a tasty combination. Well I hope you love this. *Note: top with fresh blueberries and raspberries along with the whipped cream.
prep time
cook time
30 Min
method
---
yield
Ingredients
- 1/4 cup butter
- 2 - cans pillsbury flaky supreme cinnabon cinnamon rolls
- 6 - eggs
- 1/2 cup heavy whipping cream
- 2 teaspoons mccormick ground cinnamon
- 2 teaspoons mccormick pure vanilla extract
- - garnish: land o' lakes whipped light cream
How To Make french toast bake
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Step 1Coat a 13"X9" baking dish with butter and preheat oven to 375 degrees.
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Step 2Open cans of Pillsbury Flaky Supreme Cinnabon Cinnamon Rolls, set rolls and icing aside.
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Step 3Beat eggs, whipping cream, cinnamon and vanilla until smooth in color and consistency, set aside.
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Step 4Tear rolls into thumb-sized pieces and place into greased baking dish (there should be about 8 pieces per roll). Pour egg mixture over torn cinnamon rolls and lightly mix to ensure even coverage.
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Step 5Bake for 20 to 30 minutes or until top is golden brown. Remove from oven and let cool for 5 to 10 minutes.
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Step 6Garnish each bite with Land O'Lakes Whipped Light Cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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