French Countryside Bread (bread machine recipe)

1
Melissa Etheridge

By
@melissareeseetheridge

Each week I make at least one loaf of homemade bread. I use this loaf to accompany dinner each night during the week~or until it runs out. If any is left over by the next weekend, I make croutons out of it. This loaf has a crusty top and a soft inside.

Rating:

★★★★★ 3 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
3 Hr 50 Min

Ingredients

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  • 1 3/8 c
    water
  • 1 1/2 Tbsp
    olive oil
  • 1 1/2 tsp
    salt
  • 4 c
    bread flour
  • 1 Tbsp
    sugar
  • 2 tsp
    active dry yeast

How to Make French Countryside Bread (bread machine recipe)

Step-by-Step

  1. Measure and add liquid ingredients to the bread pan.
  2. Measure and add dry ingredients (except yeast) to the bread pan.
  3. Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure teh yeast and carefully pour it into the well.
  4. Snap the baking pan into the breadmaker and close the lid.
  5. Press "select" button to choose the French setting.
  6. Choose your crust color and press "start".

Printable Recipe Card

About French Countryside Bread (bread machine recipe)

Course/Dish: Breads, Savory Breads
Regional Style: French
Hashtag: #Machine




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