easy french cassoulet
By
sheri wright
@sbelalei
1
where i live it is alot of french people,cajuns,but,they also cook traditional french dishes down here also,this is easy and very good.
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
25 Min
Cook:
55 Min
Ingredients
- 1 lb
- pork,not ground,cut into cubes
- 1/2 lb
- sausage links,
- 2 clove
- garlic,minced
- 1 c
- chopped tomatoe
- 2 can(s)
- bean with bacon soup
- 1/2 can(s)
- soup can of water
- 1/4 c
- chablis or dry white wine
- 1
- bay leaf
- 1/2 c
- chopped onion
Step-By-Step
1brown the pork an saugage,add the onion,garlic and cook till tender,make sure your pork is done.drain off the pork fat ,add the rest of the ingrediants.mix all this up,and pour into a casserole dish.
2bake 375 degrees for 1 hour.remove bay leaf and serve with french bread.
