easy french cassoulet

Name: easy french cassoulet
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 4
Cuisine: French
Ingredients: 1 lb pork,not ground,cut into cubes; 1/2 lb sausage links,; 2 clove garlic,minced; 1 c chopped tomatoe; 2 can(s) bean with bacon soup; 1/2 can(s) soup can of water; 1/4 c chablis or dry white wine; 1 bay leaf; 1/2 c chopped onion

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By sheri wright
@sbelalei

where i live it is alot of french people,cajuns,but,they also cook traditional french dishes down here also,this is easy and very good.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

25 Min

Cook:

55 Min

Ingredients

1 lb

pork,not ground,cut into cubes
1/2 lb

sausage links,
2 clove

garlic,minced
1 c

chopped tomatoe
2 can(s)

bean with bacon soup
1/2 can(s)

soup can of water
1/4 c

chablis or dry white wine
1

bay leaf
1/2 c

chopped onion
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How to Make easy french cassoulet

Step-by-Step

brown the pork an saugage,add the onion,garlic and cook till tender,make sure your pork is done.drain off the pork fat ,add the rest of the ingrediants.mix all this up,and pour into a casserole dish.
bake 375 degrees for 1 hour.remove bay leaf and serve with french bread.

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