★★★★★ 1 vote5
1 lbpork,not ground,cut into cubes
1/2 lbsausage links,
1 cchopped tomatoe
2 can(s)bean with bacon soup
1/2 can(s)soup can of water
1/4 cchablis or dry white wine
1/2 cchopped onion
How to Make easy french cassoulet
- brown the pork an saugage,add the onion,garlic and cook till tender,make sure your pork is done.drain off the pork fat ,add the rest of the ingrediants.mix all this up,and pour into a casserole dish.
- bake 375 degrees for 1 hour.remove bay leaf and serve with french bread.