easy crawfish etouffee

Name: EASY CRAWFISH ETOUFFEE
Prep time: 20 min
Cook time: 20 min
Cuisine: French
Ingredients: 1 can(s) cream of chicken soup; 1 pound(s) crawfish,thawed or if you can get cooked crawfish,peel and put into this dish; 1 small cap of zatarains liquid crab boil; 1 large onion,chopped; 1 medium bell pepper,chopped; 1 stick(s) butter or margarine; 3 cup(s) cooked rice; 2 clove(s) garlic ,minced or chopped

(1 RATING)

35 Pinches

sheri wright

houma, LA

Updated on Nov 21, 2011

ETOUFFEE,MEANS SMOTHERED IN FRENCH COOKING,THIS RECIPE,IVE BEEN MAKING SINCE I WAS IN MY 20S,IM IN MY 50S NOW,EVERYONE LOVES THIS,ITS DEFINATELY A LOUISIANA DISH.

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prep time 20 Min

cook time 20 Min

method ---

yield

Ingredients

1 can cream of chicken soup
1 pound crawfish,thawed or if you can get cooked crawfish,peel and put into this dish
1 small cap of zatarains liquid crab boil
1 large onion,chopped
1 medium bell pepper,chopped
1 stick butter or margarine
3 cups cooked rice
2 cloves garlic ,minced or chopped

How To Make easy crawfish etouffee

Step 1

TAKE A SKILLET,AND ADD BUTTER,SAUTE YOUR ONION,GARLIC,AND BELL PEPPERS TILL SOFT,THEN ADD THE SOUP,CRAB BOIL,AND CRAWFISH,STIR,AND HEAT MORE,YOU CAN ADD A LITTLE WATER IF ITS TO THICK,BUT,YOU WANT IT SO IT STICKS TO YOUR RICE.WHEN HEATED THROUGH,COOK FOR AROUND 20 MINUTES MORE,SIMMER IT.THEN SERVE THIS OVER THE RICE.IT IS SPICY,YOU CAN REDUCE YOUR CRAB BOIL TO HALF A CAP.THIS CAN ALSO BE DONE WITH COOKED CHICKEN.SALT AND PEPPER TO TASTE.
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