EASY CRAWFISH ETOUFFEE

Name: EASY CRAWFISH ETOUFFEE
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: French
Ingredients: 1 can(s) cream of chicken soup; 1 lb crawfish,thawed or if you can get cooked crawfish,peel and put into this dish; 1 small cap of zatarains liquid crab boil; 1 large onion,chopped; 1 medium bell pepper,chopped; 1 stick butter or margarine; 3 c cooked rice; 2 clove garlic ,minced or chopped

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By sheri wright
@sbelalei

ETOUFFEE,MEANS SMOTHERED IN FRENCH COOKING,THIS RECIPE,IVE BEEN MAKING SINCE I WAS IN MY 20S,IM IN MY 50S NOW,EVERYONE LOVES THIS,ITS DEFINATELY A LOUISIANA DISH.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

20 Min

Cook:

20 Min

Ingredients

1 can(s)

cream of chicken soup
1 lb

crawfish,thawed or if you can get cooked crawfish,peel and put into this dish
1 small

cap of zatarains liquid crab boil
1 large

onion,chopped
1 medium

bell pepper,chopped
1 stick

butter or margarine
3 c

cooked rice
2 clove

garlic ,minced or chopped
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How to Make EASY CRAWFISH ETOUFFEE

Step-by-Step

TAKE A SKILLET,AND ADD BUTTER,SAUTE YOUR ONION,GARLIC,AND BELL PEPPERS TILL SOFT,THEN ADD THE SOUP,CRAB BOIL,AND CRAWFISH,STIR,AND HEAT MORE,YOU CAN ADD A LITTLE WATER IF ITS TO THICK,BUT,YOU WANT IT SO IT STICKS TO YOUR RICE.WHEN HEATED THROUGH,COOK FOR AROUND 20 MINUTES MORE,SIMMER IT.THEN SERVE THIS OVER THE RICE.IT IS SPICY,YOU CAN REDUCE YOUR CRAB BOIL TO HALF A CAP.THIS CAN ALSO BE DONE WITH COOKED CHICKEN.SALT AND PEPPER TO TASTE.

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